Peach and Ginger Jam Bars

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Peach Ginger Jam

5

Medium Peaches , peeled, cubed

200 g

Granulated Sugar

1

Lemon , juiced

2 tsp juice per 8 servings

10 g

Freshly Grated Fresh Ginger

as needed

Ground Cinnamon

Crust

180 g

Butter , softened

100 g

Granulated Sugar

55 g

Brown Sugar

125 g

All-Purpose Flour

65 g

Old Fashioned Rolled Oats

3 g

Salt

as needed

Ground Ginger

Cooking Instructions

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Step 1

In a large pot over medium-high heat mix the Peaches (5) , the juice from Lemon (1) , and Granulated Sugar (200 g) . Simmer for 20 minutes.

Step 2

Add in the Fresh Ginger (10 g) and Ground Cinnamon (as needed) and continue to simmer for another 10-15 minutes or until the jam thickens and does not run together when you run a spoon through it. Remove from heat and allow to cool.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Cream the Butter (180 g) , Brown Sugar (55 g) , and Granulated Sugar (100 g) until pale and fluffy.

Step 5

Mix in the All-Purpose Flour (125 g) , Old Fashioned Rolled Oats (65 g) , Salt (3 g) , and Ground Ginger (as needed) until well combined.

Step 6

Set aside 1 cup dough. Press remaining dough into a greased and parchement-lined 13x9-inch pan to form a crust. Bake 10 minutes.

Step 7

Once cooked allow to cool slightly, then spread the jam evenly over the crust. Crumble reserved dough over the top.

Step 8

Bake for 20-30 minutes or until the top begins to turn brown.

Step 9

Cool completely before slicing. Serve and Enjoy your Peach and Ginger Jam Bars!