Pan Fried Snapper

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Snapper Fillets

to taste

Salt

to taste

Ground Black Pepper

8

Cherry Tomatoes

as needed

Olive Oil

3 stalks

Asparagus

1

Lemon

Cooking Instructions

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Step 1

Clean the Snapper Fillets (455 g) and cut it into 4 smaller pieces.

Step 2

Add Salt (to taste) and Ground Black Pepper (to taste) to both sides of the snapper.

Step 3

Cut the Cherry Tomatoes (8) into quarters.

Step 4

Cut the Lemon (1) in half and squeeze the lemon juice onto the tomato.

Step 5

Add Olive Oil (as needed) .

Step 6

Take the other half of the lemon and grate it. Add that to the tomato to make the sauce.

Step 7

Add olive oil to the pan and fry the Asparagus (3 stalks) lightly until they turn slightly more green.

Step 8

Fry the snapper until both sides are cooked.

Step 9

Put the snapper and asparagus onto a plate. Serve and enjoy!