Name: Blood Orange and Fennel Salad
Total time: PT900.0S
Yield: 4
Ingredients: 2 cup Baby Kale; 3 cup Fresh Baby Spinach; 3 cup Red Leaf Lettuce; 1 tablespoon Fresh Mint; 1 cup Fennel Bulb; 1/2 Avocado; 1 bunch Radish; 2 Blood Orange; 1 Navel Orange; 1/4 cup Walnut; 1/4 cup Parmesan Cheese; 2 tablespoon Honey; 1/2 Blood Orange; 2 tablespoon Red Wine Vinegar; 1/3 cup Olive Oil; 1 tablespoon Shallot; to taste Salt; to taste Ground Black Pepper

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A refreshing blood orange and fennel salad of healthy greens combined with avocado, mint, radish, parmesan cheese, and walnuts topped with a citrus vinaigrette. The crunchy vegetables, sweet oranges, licorice flavors, and delicious cheese makes for a light and healthy salad!