7 INGREDIENTS •8 STEPS •30min

Gluten-Free Coconut Shrimp with Brazil Nut Crust

Name: Gluten-Free Coconut Shrimp with Brazil Nut Crust
Total time: 1800 s
Yield: 4
Ingredients: 1 tablespoon Coconut Oil; 1/2 cup Brazil Nuts; 1/2 Unsweetened Shredded Coconut; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Salt; 2 Large Egg; 1 pound Shrimp

RECIPE

5.0

2 Ratings

These shrimp are great for eating Whole30, Paleo, or for anyone doing a Hashimotos or thyroid diet plan. Serve them as finger food or over my cauliflower mash with pumpkin seed pesto as a main course.

Gluten-Free Coconut Shrimp with Brazil Nut Crust Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

30min

Total Time

$3.85

Cost Per Serving

Ingredients

Servings

US / METRIC

15 mL

Coconut Oil , melted

65 g

Brazil Nuts

1/2

Unsweetened Shredded Coconut

2 g

McCormick® Garlic Powder

3 g

Salt

Farmhouse Eggs® Large Brown Eggs

455 g

Extra-Large Shrimp , peeled, deveined

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Nutrition Per Serving

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CALORIES

351

FAT

24.4 g

PROTEIN

29.2 g

CARBS

5.4 g

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Line a baking sheet with parchment paper and brush it with Coconut Oil (15 mL) .

Step 3

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Nutrition Per Serving

Calories

351

% Daily Value*

Fat

24.4 g

31%

Saturated Fat

12.3 g

62%

Trans Fat

0.0 g

Cholesterol

288.0 mg

96%

Carbohydrates

5.4 g

Fiber

3.2 g

11%

Sugars

0.7 g

Protein

29.2 g

58%

Sodium

478.1 mg

21%

Vitamin D

Calcium

118.2 mg

Iron

1.6 mg

Potassium

378.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Gluten-Free Coconut Shrimp with Brazil Nut Crust

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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