Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Grease a 9x13-inch pan or two 8x8-inch pans.
Step 3
Combine 1/2 of the
Yellow Cake Mix (1 pckg)
,
Water (60 mL)
,
Eggs (2)
,
Butter (60 g)
, and
Brown Sugar (55 g)
. Mix well.
Step 4
Blend in remaining cake mix. Then stir in
Chocolate (340 g)
and
Walnuts (60 g)
.
Step 5
Spread batter evenly in greased pan(s) and bake for 30 to 35 minutes.
Step 6
Let cool and slice into bars or squares. Enjoy!
