Thai Iced Tea

6 INGREDIENTS • 5 STEPS • 30MINS

Thai Iced Tea

Recipe

4.5

2 ratings

Thai Iced Tea is the perfect refreshing drink for a hot summer day (or anytime)! Sweet, creamy and full of flavor. Pairs exceptionally well with spicy Thai food.

Thai Iced Tea is the perfect refreshing drink for a hot summer day (or anytime)! Sweet, creamy and full of flavor. Pairs exceptionally well with spicy Thai food.

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

30MINS

Total Time

$1.87

Cost Per Serving

Ingredients

Servings

2

us / metric

60 g

Pantai Thai Tea Mix

400 mL

Water

100 g

Granulated Sugar

to taste

or Evaporated Milk or Whole Milk

1 Tbsp

Sweetened Condensed Milk

to taste

Ice

Nutrition Per Serving

VIEW ALL

Calories

299

Fat

0.8 g

Protein

0.8 g

Carbs

70.2 g

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking Instructions

Hide images

step 1

Bring Water (400 mL) to a soft boil then add the Pantai Thai Tea Mix (60 g). Stir well, then turn off heat.

step 1 Bring Water (400 mL) to a soft boil then add the Pantai Thai Tea Mix (60 g). Stir well, then turn off heat.

step 2

Add Granulated Sugar (100 g). Let steep for 30 minutes.

step 3

Run the tea through a strainer into another pot or container. Let it cool completely.

step 4

When ready to serve, fill a tall glass with Ice (to taste), then fill to about 2/3 of the cup with the tea.

step 5

Top with Half and Half (to taste) plus Sweetened Condensed Milk (1 Tbsp) for extra sweetness.

step 5 Top with Half and Half (to taste) plus Sweetened Condensed Milk (1 Tbsp) for extra sweetness.

0 Saved

top