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Chicken Adobo

10 INGREDIENTS • 7 STEPS • 40MINS

Chicken Adobo

Recipe

4.2

13 ratings
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Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.
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Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

40MINS

Total Time

$1.02

Cost Per Serving

Ingredients

Servings
4
us / metric
Water
180 mL
Water
Soy Sauce
4 Tbsp
Soy Sauce
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Granulated Sugar
2 tsp
Granulated Sugar
Chicken Drumstick
8 pieces
Chicken Drumsticks
Olive Oil
1 Tbsp
Olive Oil
Garlic
5 cloves
Garlic, crushed
Bay Leaf
4
Bay Leaves
Black Peppercorns
1 Tbsp
Black Peppercorns
White Rice
to taste
White Rice, steamed

Nutrition Per Serving

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Calories
364
Fat
19.1 g
Protein
44.4 g
Carbs
4.1 g
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Cooking Instructions

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step 1
Prepare the sauce by combining Water (180 mL), Soy Sauce (4 Tbsp), Distilled White Vinegar (2 Tbsp), and Granulated Sugar (2 tsp). Set aside.
step 1 Prepare the sauce by combining Water (180 mL), Soy Sauce (4 Tbsp), Distilled White Vinegar (2 Tbsp), and Granulated Sugar (2 tsp). Set aside.
step 2
Heat the Olive Oil (1 Tbsp) in a large pan over medium-high heat.
step 3
Add the Chicken Drumsticks (8 pieces) to the pan, searing both sides of the chicken until golden brown on the surface.
step 3 Add the Chicken Drumsticks (8 pieces) to the pan, searing both sides of the chicken until golden brown on the surface.
step 4
Add the Garlic (5 cloves), Bay Leaves (4), and Black Peppercorns (1 Tbsp) to the pan.
step 4 Add the Garlic (5 cloves), Bay Leaves (4), and Black Peppercorns (1 Tbsp) to the pan.
step 5
Stir in the sauce, then turn the heat down to low.
step 5 Stir in the sauce, then turn the heat down to low.
step 6
Allow to simmer for about 5 minutes or until the chicken has cooked all the way through, adding more water if necessary to keep the sauce simmering.
step 7
Serve with White Rice (to taste). Enjoy!
step 7 Serve with White Rice (to taste). Enjoy!
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