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Simple Addicting Buffalo Chicken Dip Sliders
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10 INGREDIENTS • 15 STEPS • 45MINS

Simple Addicting Buffalo Chicken Dip Sliders

Recipe

4.6

13 ratings
Community Pick
Community Pick
The beloved Buffalo Chicken Dip in its shareable, spreadable form, can now be transformed into the perfect sliders. Making these Buffalo Chicken Dip Sliders is easier than making the Buffalo chicken wings themselves. These creamy, spicy snacking sandwiches are the perfect appetizer for any party. Super delicious and addictive.
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The beloved Buffalo Chicken Dip in its shareable, spreadable form, can now be transformed into the perfect sliders. Making these Buffalo Chicken Dip Sliders is easier than making the Buffalo chicken wings themselves. These creamy, spicy snacking sandwiches are the perfect appetizer for any party. Super delicious and addictive.
author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren

45MINS

Total Time

$1.27

Cost Per Serving

Ingredients

Servings
12
us / metric
Filling
Boneless, Skinless Chicken Breast
455 g
Boneless, Skinless Chicken Breasts
or Boneless, Skinless Chicken Thigh or 3-4 cups Shredded Rotisserie Chicken
Cayenne Hot Sauce
120 mL
Cayenne Hot Sauce
plus 2 Tbsp (I used Frank's RedHot Sauce)
Cream Cheese
1 pckg
(8 oz)
Cream Cheese
1 cup
Blue Cheese
65 g
Crumbled Blue Cheese
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
Slider
Hawaiian Roll
1 pckg
Hawaiian Roll
or Sweet Dinner Rolls
Butter
2 Tbsp
Butter, melted
Garlic
2 cloves
Garlic
optional
Ranch Dressing
to taste
Ranch Dressing
for dipping
optional

Nutrition Per Serving

VIEW ALL
Calories
225
Fat
11.6 g
Protein
12.8 g
Carbs
17.5 g
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author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren

Author's Notes

While you can skip the blue cheese if you really want to, I don’t recommend it! The tanginess from the blue cheese really goes well with the sweetness of the rolls, and blue cheese haters never fear - the taste ends up quite mild.

Serve alone or with ranch.

Cooking Instructions

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step 1
Place the chicken (455 g) in a large pot and season generously with salt (to taste) and pepper (to taste) (I used around 1 tsp of each). Add 2 Tbsp of hot sauce to the water, then add enough water to cover by 1 inch.
step 2
Bring to a boil over medium-high heat, then flip the breasts.
step 3
Cook for 10-15 minutes or until the chicken has reached an internal temperature of 165 degrees F (73 degrees C). Remove from the water to cool slightly.
step 4
Preheat the oven to 350 degrees F (175 degrees C).
step 5
Cut each breast into 3-4 pieces.
step 6
Add pieces to a bowl and shred using a stand mixer or hand mixer. You can also just shred with 2 forks.
step 7
In a large mixing bowl, combine the Cream Cheese (1 pckg), Blue Cheese (65 g), and the remaining Cayenne Hot Sauce (120 mL).
step 8
Add the chicken and stir to mix into the sauce.
step 9
Place one hand on top of the Hawaiian Roll (1 pckg) and, using a bread knife, very gently saw the entire layer of rolls in half.
step 10
Place the bottom half of the rolls on a parchment-lined baking sheet. Spread the buffalo chicken mixture evenly and replace the top, pressing down gently.
step 11
If using garlic, mince the Garlic (2 cloves) finely.
step 12
Combine the minced garlic with the Butter (2 Tbsp) and microwave for 30 seconds until melted and bubbling.
step 13
Gently brush the garlic butter over the top of the rolls. Place in the oven to bake for 10-15 minutes, or until the tops are golden. After 10 minutes, watch closely - the sugar in the rolls will cause them to go from golden to burnt very quickly!
step 14
Remove the rolls from the oven and let cool. If desired, you can slice them up - or just leave them whole for people to pull apart.
step 15
Serve the Simple Addicting Buffalo Chicken Dip Sliders warm, with Ranch Dressing (to taste) on the side!

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