Balsamic Vinaigrette Salad Dressing

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

120 mL

Extra-Virgin Olive Oil

30 mL

Balsamic Vinegar

1

Lemon , freshly squeezed

1 Tbsp juice per 4 servings

15 g

Dijon Mustard

1 dash

McCormick® Garlic Powder

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Add Extra-Virgin Olive Oil (120 mL) into the mixing bowl.

Step 2

Add Balsamic Vinegar (30 mL) to the mixing bowl.

Step 3

Add juice from Lemon (1) to the mixing bowl.

Step 4

Add Dijon Mustard (15 g) to the mixing bowl.

Step 5

Add McCormick® Garlic Powder (1 dash) to the mixing bowl.

Step 6

Add Ground Black Pepper (to taste) to the mixing bowl.

Step 7

Add Salt (to taste) .

Step 8

Whisk all the ingredients together and make sure they are all well incorporated. Enjoy!