Cooking Instructions
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Step 1
Place the
Medjool Dates (175 g)
,
Maple Syrup (60 mL)
, and
Tahini (130 g)
in a food processor.
Step 2
Blend until you have a smooth, sticky paste.
Step 3
Add the
Old Fashioned Rolled Oats (45 g)
,
Almonds (35 g)
,
Pepitas (20 g)
,
Quinoa (30 g)
,
Sunflower Seeds (20 g)
,
Desiccated Coconut (10 g)
, and
Salt (2 g)
.
Step 4
Blend until just combined.
Step 5
Line a small, square baking dish with baking paper. Spoon the mixture into it, then use your hands to flatten it out and smooth over the top.
Step 6
Refrigerate for 3-4 hours until it’s hardened up
Step 7
Cut into 8 bars or 16 smaller squares before serving. Store in an airtight container.
