Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
To the bowl of a food processor or Vitamix blender, add
Fresh Basil Leaves (80 g)
, toasted
Walnuts (60 g)
,
Garlic (3 cloves)
,
Crushed Red Pepper Flakes (as needed)
,
Parmigiano-Reggiano (50 g)
,
Lemon (1)
.
Step 2
Pulse a few times to break down the basil.
Step 3
In a steady stream add
Extra-Virgin Olive Oil (120 mL)
, pulsing until olive oil is blended into other ingredients and mixture forms a loose paste.
Step 4
Season with
Freshly Ground Black Pepper (1 g)
and
Kosher Salt (6 g)
. Enjoy!
