Za'atar Chickpeas and Kale with Sweet Potatoes

10 INGREDIENTS • 9 STEPS • 55MINS

Za'atar Chickpeas and Kale with Sweet Potatoes

Recipe

5.0

1 rating

Editor's Choice

Editor's Choice

Simple and flavorful chickpea, kale, and sweet potato medley that can be the perfect side dish to any grilled chicken, shrimp, or fish.

Simple and flavorful chickpea, kale, and sweet potato medley that can be the perfect side dish to any grilled chicken, shrimp, or fish.

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

55MINS

Total Time

$1.49

Cost Per Serving

Ingredients

Servings

2

us / metric

455 g

Large Sweet Potatoes, diced

1 can
(15 oz)

Chickpeas, rinsed, drained

50 g

Kale, chopped

as needed

to taste

Garlic Salt

to taste

Ground Black Pepper

to taste

Za'atar

to taste

Ground Cinnamon

to taste

to taste

or White Sugar

Nutrition Per Serving

VIEW ALL

Calories

204

Fat

0.5 g

Protein

4.3 g

Carbs

46.7 g

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking Instructions

Hide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Add the Sweet Potatoes (455 g) to a mixing bowl. Drizzle with 2-counts of Olive Oil (as needed) and toss until potatoes are coated. Season with Garlic Salt (to taste), Ground Black Pepper (to taste), Za'atar (to taste), and Ground Cinnamon (to taste).

step 3

Add to the sheet pan and bake for 15 minutes.

step 4

While the potatoes are roasting, add the Chickpeas (1 can). Add 2-counts of Olive Oil (as needed) to coat, then season with Garlic Salt (to taste), Ground Black Pepper (to taste), and Za'atar (to taste).

step 5

After the first 15 minutes, remove the pan from the oven. Scoot the potatoes to one half of the pan and add the chickpeas to the other. Bake for another 20 minutes or until the chickpeas begin to turn crispy.

step 6

In the same mixing bowl, add the chopped Kale (50 g). Drizzle (or spray) with Olive Oil (as needed) until glistened. Season with Garlic Salt (to taste), Ground Black Pepper (to taste), Curry Powder (to taste), and a dash of Coconut Sugar (to taste).

step 6 In the same mixing bowl, add the chopped Kale (50 g). Drizzle (or spray) with Olive Oil (as needed) until glistened. Season with Garlic Salt (to taste), Ground Black Pepper (to taste), Curry Powder (to taste), and a dash of Coconut Sugar (to taste).

step 7

Remove the pan from the oven. Make enough room in the center of the pan and add the kale. Taste and adjust the peas if needed.

step 7 Remove the pan from the oven. Make enough room in the center of the pan and add the kale. Taste and adjust the peas if needed.

step 8

Bake for another 8-10 minutes until the kale is crunchy.

step 9

Serve as a side dish along side grilled chicken, shrimp, fish, or even falafel. Enjoy!

step 9 Serve as a side dish along side grilled chicken, shrimp, fish, or even falafel. Enjoy!

0 Saved

top