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Potato and Parsnip Mash

7 INGREDIENTS • 5 STEPS • 40MINS

Potato and Parsnip Mash

Recipe

5.0

3 ratings
Mashed potatoes with a delicious addition of parsnips. You can use your go-to mashed potato recipe, just use a 2:1 ratio of parsnips:potatoes.
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Mashed potatoes with a delicious addition of parsnips. You can use your go-to mashed potato recipe, just use a 2:1 ratio of parsnips:potatoes.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

40MINS

Total Time

$1.41

Cost Per Serving

Ingredients

Servings
6
us / metric
Parsnip
905 g
Parsnips
peeled and chopped into large pieces
Yukon Gold Potato
455 g
Yukon Gold Potatoes
peeled and chopped into large pieces
Heavy Cream
360 mL
Heavy Cream
Garlic
2 cloves
Garlic, crushed
Butter
2 Tbsp
Butter
or more if desired
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
or White Pepper

Nutrition Per Serving

VIEW ALL
Calories
406
Fat
24.2 g
Protein
3.5 g
Carbs
45.2 g
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Bring two medium size pots of salted water to a boil and boil the Parsnips (905 g) and Yukon Gold Potatoes (455 g) separately until fork tender, about 15-20 minutes.
step 1 Bring two medium size pots of salted water to a boil and boil the Parsnips (905 g) and Yukon Gold Potatoes (455 g) separately until fork tender, about 15-20 minutes.
step 2
While those are cooking, add the Garlic (2 cloves) to the Heavy Cream (360 mL) and allow to steep for at least 20 minutes.
step 3
Drain the parsnips and potatoes, then mash with either a potato masher, a hand held mixer, ricer, or however you prefer to make mashed potatoes.
step 3 Drain the parsnips and potatoes, then mash with either a potato masher, a hand held mixer, ricer, or however you prefer to make mashed potatoes.
step 4
Heat the cream until hot (either stove top in a small sauce pan or microwave), carefully remove the garlic cloves, then stir into the mashed potatoes. Once creamy, add in as much or as little Butter (2 Tbsp) as preferred then season with Salt (to taste) and Ground Black Pepper (to taste).
step 4 Heat the cream until hot (either stove top in a small sauce pan or microwave), carefully remove the garlic cloves, then stir into the mashed potatoes. Once creamy, add in as much or as little Butter (2 Tbsp) as preferred then season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
You can also stir in fresh parsley or chives.
step 5 You can also stir in fresh parsley or chives.
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