Name: One-Skillet Curry Steak
Total time: PT1200.0S
Yield: 4
Ingredients: 4 Boneless Ribeye Steak; 1 can Chickpeas; 2 teaspoon Paprika; 1 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Unsalted Butter; 2 tablespoon Curry Powder; to taste Greek Yogurt; to taste Radish; to taste Fresh Cilantro

A hearty, but delicious meal ready in 20 minutes or less! Seared steak dusted with curry powder and tossed with spiced chickpeas make for an easy weeknight dinner!

Low-Fat

Oven

Intermediate

Quick

Fusion

Date Night

One-Skillet Curry Steak

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Boneless Ribeye Steak

Chickpeas

Paprika

teaspoon

Olive Oil

tablespoon

Salt

to taste

Ground Black Pepper

Unsalted Butter

Curry Powder

Greek Yogurt

Radish

Fresh Cilantro

Stove

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl add the {@2:}, {@3:}, {@1:}, {@4:}, and {@0:}. Toss to combine and set aside.

In a medium bowl add the Chickpeas (1 can), Paprika (2 teaspoon), Olive Oil (1 tablespoon), Salt ( to taste), and Ground Black Pepper ( to taste). Toss to combine and set aside.

In a medium bowl add the Chickpeas (1 can), Paprika (2 teaspoon), Olive Oil (1 tablespoon), Salt (to taste), and Ground Black Pepper (to taste). Toss to combine and set aside.

Place the {@0:} on a plate. Dust both sides of each steak with the {@2:} followed by the {@3:} and {@1:}.

Place the Boneless Ribeye Steak (4 N/A) on a plate. Dust both sides of each steak with the Curry Powder (2 tablespoon) followed by the Salt ( to taste) and Ground Black Pepper ( to taste).

Place the Boneless Ribeye Steak (4) on a plate. Dust both sides of each steak with the Curry Powder (2 tablespoon) followed by the Salt (to taste) and Ground Black Pepper (to taste).

Preheat a large cast iron skillet to medium-high heat and melt the {@0:}. Add the steaks to the skillet and sear on both sides until slightly golden brown, 1 to 2 minutes. Turn off the heat and then add the chickpeas.

Preheat a large cast iron skillet to medium-high heat and melt the Unsalted Butter (2 tablespoon). Add the steaks to the skillet and sear on both sides until slightly golden brown, 1 to 2 minutes. Turn off the heat and then add the chickpeas.

Place the cast iron skillet into the oven and cook the steaks for about four to five minutes.

Remove the cast iron skillet from the oven and set aside to rest before slicing. Once cool, slice the steak and garnish with a generous dollop of {@1:}, {@2:}, and {@0:}. Enjoy!

Remove the cast iron skillet from the oven and set aside to rest before slicing. Once cool, slice the steak and garnish with a generous dollop of Greek Yogurt ( to taste), Radish ( to taste), and Fresh Cilantro ( to taste). Enjoy!

Remove the cast iron skillet from the oven and set aside to rest before slicing. Once cool, slice the steak and garnish with a generous dollop of Greek Yogurt (to taste), Radish (to taste), and Fresh Cilantro (to taste). Enjoy!

One-Skillet Curry Steak

3.8

20MINS

$7.22

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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