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Vegan & Gluten Free Brownies

13 INGREDIENTS • 13 STEPS • 3HRS

Vegan & Gluten Free Brownies

Recipe

4.5

2 ratings
They’re also naturally sweetened with coconut sugar and maple syrup and gluten-free thanks to almond meal and gluten-free flour.
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They’re also naturally sweetened with coconut sugar and maple syrup and gluten-free thanks to almond meal and gluten-free flour.
author_avatar
Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.

3HRS

Total Time

$0.77

Cost Per Serving

Ingredients

Servings
12
us / metric
Almonds
150 g
Almonds
Brown Rice Flour
125 g
Brown Rice Flour
Arrowroot
2 Tbsp
Arrowroot
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Salt
1/2 tsp
Salt
Baking Soda
1/4 tsp
Baking Soda
Ground Flaxseed
1 1/2 Tbsp
Ground Flaxseed
Water
3 Tbsp
Water
Vegan Butter
85 g
Vegan Butter
Vegan Chocolate Chips
260 g
Vegan Chocolate Chips
Granulated Sugar
200 g
Granulated Sugar
or Granulated Sugar
Rice Milk
4 Tbsp
Rice Milk
Vanilla Extract
1 tsp
Vanilla Extract

Nutrition Per Serving

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Calories
336
Fat
17.7 g
Protein
5.5 g
Carbs
42.8 g
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author_avatar
Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.

Author's Notes

You can leave these in an airtight container at room temperature for a couple of days, otherwise, stick them in the fridge. Since they have no eggs or dairy they last a while.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Grease and line a 9x9 inch pan with parchment paper (you can use an 8x8 inch pan as well, the brownies will just come out thicker).
step 2 Grease and line a 9x9 inch pan with parchment paper (you can use an 8x8 inch pan as well, the brownies will just come out thicker).
step 3
Pulse the Almonds (150 g) in a food processor for 5-10 seconds intervals. About 10 pulses should get the almonds finely ground. Transfer to a large mixing bowl.
step 3 Pulse the Almonds (150 g) in a food processor for 5-10 seconds intervals. About 10 pulses should get the almonds finely ground. Transfer to a large mixing bowl.
step 4
Sift the Brown Rice Flour (125 g), Arrowroot (2 Tbsp), Unsweetened Cocoa Powder (4 Tbsp), Salt (1/2 tsp), and Baking Soda (1/4 tsp) into the same mixing bowl as the almonds. Whisk well to combine, set aside.
step 4 Sift the Brown Rice Flour (125 g), Arrowroot (2 Tbsp), Unsweetened Cocoa Powder (4 Tbsp), Salt (1/2 tsp), and Baking Soda (1/4 tsp) into the same mixing bowl as the almonds. Whisk well to combine, set aside.
step 5
In a small bowl combine the Ground Flaxseed (1 1/2 Tbsp) and Water (3 Tbsp), set aside.
step 5 In a small bowl combine the Ground Flaxseed (1 1/2 Tbsp) and Water (3 Tbsp), set aside.
step 6
Place the Vegan Butter (85 g) in a microwave-safe container and microwave at half power for 30 seconds.
step 6 Place the Vegan Butter (85 g) in a microwave-safe container and microwave at half power for 30 seconds.
step 7
Add the Vegan Chocolate Chips (130 g) and continue to microwave at half power for 30 second intervals, stirring in between each, until the chocolate is completely melted.
step 8
Stir the Granulated Sugar (200 g) into the melted chocolate mixture, followed by the Rice Milk (4 Tbsp), Vanilla Extract (1 tsp), and flax mixture. Whisk well to combine.
step 8 Stir the Granulated Sugar (200 g) into the melted chocolate mixture, followed by the Rice Milk (4 Tbsp), Vanilla Extract (1 tsp), and flax mixture. Whisk well to combine.
step 9
Pour the chocolate mixture into the bowl with the dry ingredients and mix well to combine. The batter will be very thick.
step 9 Pour the chocolate mixture into the bowl with the dry ingredients and mix well to combine. The batter will be very thick.
step 10
Fold in Vegan Chocolate Chips (130 g), if desired, and then spoon into the prepared pan. Use a spatula to spread evenly, you can also wet your hands and press the batter into the pan to smooth it out.
step 10 Fold in Vegan Chocolate Chips (130 g), if desired, and then spoon into the prepared pan. Use a spatula to spread evenly, you can also wet your hands and press the batter into the pan to smooth it out.
step 11
Bake at 350 degrees F (180 degrees C) for about 35 minutes or until a toothpick comes out somewhat clean.
step 11 Bake at 350 degrees F (180 degrees C) for about 35 minutes or until a toothpick comes out somewhat clean.
step 12
Let cool for at least 2 hours before cutting.
step 12 Let cool for at least 2 hours before cutting.
step 13
Enjoy!
step 13 Enjoy!
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