Matcha Pandan Bubble Tea

10 INGREDIENTS • 9 STEPS • 50MINS

Matcha Pandan Bubble Tea

Recipe

5.0

6 ratings

This matcha pandan milk tea is awesome even without boba, but if you have ever had a boba bubble tea, then you know how those black pearls can turn a delicious tea and into something super fun and totally intriguing!

This matcha pandan milk tea is awesome even without boba, but if you have ever had a boba bubble tea, then you know how those black pearls can turn a delicious tea and into something super fun and totally intriguing!

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

50MINS

Total Time

$3.87

Cost Per Serving

Ingredients

Servings

2

us / metric

Boba

75 g

960 mL

Water

3

Pandan Leaves

fresh or thawed from frozen

Pandan Palm Syrup

650 g

120 mL

Water

12

Pandan Leaves

Tea

1 Tbsp

4 Tbsp

Water

hot but not boiling

415 mL

Unsweetened Coconut Milk

to taste

Ice

Nutrition Per Serving

VIEW ALL

Calories

1370

Fat

12.7 g

Protein

0.1 g

Carbs

314.6 g

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Cooking Instructions

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step 1

Bring the Water (960 mL) to a boil over high heat, add the Tapioca Pearls (75 g) to the saucepan and stir gently until they begin floating to the top of the water.

step 1 Bring the Water (960 mL) to a boil over high heat, add the Tapioca Pearls (75 g) to the saucepan and stir gently until they begin floating to the top of the water.

step 2

Add the Pandan Leaves (3), turn the heat to medium and cook the boba for 25 minutes, stirring often.

step 2 Add the Pandan Leaves (3), turn the heat to medium and cook the boba for 25 minutes, stirring often.

step 3

While the boba are cooking, heat Palm Sugar (650 g) and Water (120 mL) in a saucepan over medium heat, stirring often to break down the palm sugar chunks.

step 4

Once palm sugar has completely melted, add in the Pandan Leaves (12), turn the heat down to medium-low and let the syrup simmer for 10 minutes. Remove from heat and set aside to cool.

step 5

Drain the boba from the cooking water and add them back to the saucepan with a quarter cup of water and about half a cup of the pandan sugar syrup.

step 5 Drain the boba from the cooking water and add them back to the saucepan with a quarter cup of water and about half a cup of the pandan sugar syrup.

step 6

Bring to a boil, remove the pan from heat, cover and let the pearls sit for another 15 minutes. Reserve the boba at room temperature in until ready to assemble.

step 7

Sift Matcha Powder (1 Tbsp) into a small, wide bowl. Add Water (4 Tbsp) to the matcha and whisk until smooth and frothy. Stir into 2 tablespoons of the pandan palm sugar syrup.

step 7 Sift Matcha Powder (1 Tbsp) into a small, wide bowl. Add Water (4 Tbsp) to the matcha and whisk until smooth and frothy. Stir into 2 tablespoons of the pandan palm sugar syrup.

step 8

Assemble the bubble teas by adding a few spoonfuls of boba with their syrup into the bottom of each glass, then add half of the Unsweetened Coconut Milk (415 mL), a handful of Ice (to taste), and then evenly add in the sweetened matcha tea to each glass.

step 8 Assemble the bubble teas by adding a few spoonfuls of boba with their syrup into the bottom of each glass, then add half of the Unsweetened Coconut Milk (415 mL), a handful of Ice (to taste), and then evenly add in the sweetened matcha tea to each glass.

step 9

Serve with a boba straw and enjoy!

step 9 Serve with a boba straw and enjoy!

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