Cooking Instructions
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Step 1
Combine the
Water (120 mL)
and
Granulated Sugar (100 g)
in a small sauce pot. Place over medium-high heat and bring to a simmer. Cook until the sugar has dissolved, about 5 minutes. Remove from heat and allow to cool completely.
Step 2
Throw the
Fresh Raspberries (750 g)
into a blender or food processor along with the fresh
Oranges (2)
juice. and blend until completely smooth. Pour the mixture into a fine mesh strainer, placed over a bowl to remove the raspberry seeds.
Step 3
Pour the raspberries mixture into a large pitcher and stir in as much of the simple syrup as you’d like. Stir in the
GREY GOOSE® Vodka (120 mL)
and
Champagne (1 pckg)
.
Step 4
Combine the
Ground Black Pepper (25 g)
and
Raw Sugar (60 g)
in a shallow dish. Cut wedges out of the
Lemon (1)
Rub the lemon wedge along the edge of the glasses to create a glue. Then dip the glass, upside-down into the shallow dish.
Step 5
Pour the cocktail into the pepper sugar rimmed glasses and top with a sprig of
Fresh Thyme (to taste)
. Serve and drink right away. Enjoy!
