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Vegan Chocolate Chip Pecan Pancakes

12 INGREDIENTS • 15 STEPS • 30MINS

Vegan Chocolate Chip Pecan Pancakes

Recipe

4.8

4 ratings
Otherwise, keep it parked here for a serious dose of plant-based goodness, like these Vegan Gluten-Free Chocolate Chocolate Chip Pancakes! AMAZING Vegan Chocolate Chocolate Chip Pancakes! 20 minutes, naturally sweetened, SO fluffy!
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Otherwise, keep it parked here for a serious dose of plant-based goodness, like these Vegan Gluten-Free Chocolate Chocolate Chip Pancakes! AMAZING Vegan Chocolate Chocolate Chip Pancakes! 20 minutes, naturally sweetened, SO fluffy!
author_avatar
Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com

30MINS

Total Time

$0.31

Cost Per Serving

Ingredients

Servings
4
us / metric
Non-Dairy Milk
240 mL
Non-Dairy Milk
Apple Cider Vinegar
1 tsp
Apple Cider Vinegar
All-Purpose Flour
60 g
All-Purpose Flour
Whole Wheat Pastry Flour
60 g
Whole Wheat Pastry Flour
or All Purpose Flour
Baking Powder
1 Tbsp
Baking Powder
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Salt
1/4 tsp
Salt
Pure Maple Syrup
1 Tbsp
Pure Maple Syrup
Oil
1 Tbsp
Oil
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
or Vegan Butter
Vegan Chocolate Chips
1 Tbsp
Vegan Chocolate Chips
Pecans
1 Tbsp
Pecans, chopped

Nutrition Per Serving

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Calories
201
Fat
7.1 g
Protein
4.9 g
Carbs
31.1 g
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author_avatar
Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com

Cooking Instructions

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step 1
Chop the Pecans (1 Tbsp).
step 2
Measure out the Non-Dairy Milk (240 mL) and add the Apple Cider Vinegar (1 tsp). Stir, then set aside.
step 2 Measure out the Non-Dairy Milk (240 mL) and add the Apple Cider Vinegar (1 tsp). Stir, then set aside.
step 3
Sift the All-Purpose Flour (60 g) and Whole Wheat Pastry Flour (60 g) into a medium bowl using a mesh strainer or sifter.
step 3 Sift the All-Purpose Flour (60 g) and Whole Wheat Pastry Flour (60 g) into a medium bowl using a mesh strainer or sifter.
step 4
Add the Baking Powder (1 Tbsp), Ground Cinnamon (1/4 tsp) and Salt (1/4 tsp) then whisk well to combine.
step 4 Add the Baking Powder (1 Tbsp), Ground Cinnamon (1/4 tsp) and Salt (1/4 tsp) then whisk well to combine.
step 5
Add the Pure Maple Syrup (1 Tbsp) and Oil (1 Tbsp) to the milk and stir.
step 5 Add the Pure Maple Syrup (1 Tbsp) and Oil (1 Tbsp) to the milk and stir.
step 6
Pour the wet mixture into the dry and stir until just combined. Do not over-mix, a few lumps are okay. Let the batter rest for 10 minutes before using.
step 6 Pour the wet mixture into the dry and stir until just combined. Do not over-mix, a few lumps are okay. Let the batter rest for 10 minutes before using.
step 7
During the last 5 minutes of the batter rest period preheat your griddle or skillet on medium heat. Spray the griddle/skillet with Nonstick Cooking Spray (as needed) or grease lightly with vegan butter.
step 7 During the last 5 minutes of the batter rest period preheat your griddle or skillet on medium heat. Spray the griddle/skillet with Nonstick Cooking Spray (as needed) or grease lightly with vegan butter.
step 8
After 10 minutes the batter should have risen and look puffy.
step 8 After 10 minutes the batter should have risen and look puffy.
step 9
Transfer the batter to a measuring cup to make it easier to pour.
step 9 Transfer the batter to a measuring cup to make it easier to pour.
step 10
Drop a ¼ cup of batter per pancake onto the griddle.
step 10 Drop a ¼ cup of batter per pancake onto the griddle.
step 11
Sprinkle the tops of the pancakes with Vegan Chocolate Chips (1 Tbsp) and chopped pecans. About 5 chocolate chips and 1 pecan half per pancake.
step 11 Sprinkle the tops of the pancakes with Vegan Chocolate Chips (1 Tbsp) and chopped pecans. About 5 chocolate chips and 1 pecan half per pancake.
step 12
Cook the pancakes until bubbles start to form, about 2 minutes. You can lift the pancake a little with the spatula to see if the bottom is nicely browned.
step 13
Once it is, flip the pancakes and cook for another 2-3 minutes.
step 13 Once it is, flip the pancakes and cook for another 2-3 minutes.
step 14
Place finished pancakes on a plate covered in aluminum foil to keep them warm while the next batch is done.
step 15
Enjoy!
step 15 Enjoy!

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