Strawberry Rhubarb Sangria

9 INGREDIENTS • 4 STEPS • 35MINS

Strawberry Rhubarb Sangria

Recipe

5.0

5 ratings
A delicious and refreshing sangria made with fresh strawberries and rhubarb.
Add to plan
A delicious and refreshing sangria made with fresh strawberries and rhubarb.
author_avatar
Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com

35MINS

Total Time

$4.46

Cost Per Serving

Ingredients

Servings
6
us / metric
Water
240 mL
Water
Rhubarb
4 stalks
Orange
4
Oranges, juiced
1 cup of juice needed
Ginger Ale
960 mL
Ginger Ale
White Wine
750 mL
White Wine
Lime
to taste
Limes, sliced
Fresh Mint
to taste

Nutrition Per Serving

VIEW ALL
Calories
332
Fat
0.1 g
Protein
2.5 g
Carbs
61.6 g
Add to plan
author_avatar
Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com

Cooking Instructions

Hide images
step 1
In a small pot, combine the Granulated Sugar (100 g) and Water (240 mL). Bring to a rapid boil. Remove from heat, and stir in the Rhubarb (4 stalks). Allow to cool down to room temperature.
step 1 In a small pot, combine the Granulated Sugar (100 g) and Water (240 mL). Bring to a rapid boil. Remove from heat, and stir in the Rhubarb (4 stalks). Allow to cool down to room temperature.
step 2
Transfer to a small bowl and chill in the fridge for at least 30 minutes.
step 3
In a large pitcher, combine Oranges (4), Fresh Strawberries (600 g), rhubarb syrup, Ginger Ale (960 mL), White Wine (750 mL), and ice.
step 3 In a large pitcher, combine Oranges (4), Fresh Strawberries (600 g), rhubarb syrup, Ginger Ale (960 mL), White Wine (750 mL), and ice.
step 4
To serve, pour into iced glasses and garnish with Limes (to taste) and Fresh Mint (to taste).
step 4 To serve, pour into iced glasses and garnish with Limes (to taste) and Fresh Mint (to taste).
0 Saved
top