Strawberry Rhubarb Sangria

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

100 g

Granulated Sugar

240 mL

Water

4 stalks

Rhubarb

4

Oranges , juiced

1 cup of juice needed

600 g

Fresh Strawberries

960 mL

Ginger Ale

750 mL

White Wine

to taste

Limes , sliced

to taste

Fresh Mint

Cooking Instructions

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Step 1

In a small pot, combine the Granulated Sugar (100 g) and Water (240 mL) . Bring to a rapid boil. Remove from heat, and stir in the Rhubarb (4 stalks) . Allow to cool down to room temperature.

Step 2

Transfer to a small bowl and chill in the fridge for at least 30 minutes.

Step 3

In a large pitcher, combine Oranges (4) , Fresh Strawberries (600 g) , rhubarb syrup, Ginger Ale (960 mL) , White Wine (750 mL) , and ice.

Step 4

To serve, pour into iced glasses and garnish with Limes (to taste) and Fresh Mint (to taste) .