Name: The Best Gluten-Free Bread
Total time: PT5400.0S
Yield: 12
Ingredients: 4 cup Gluten-Free All-Purpose Flour; 2 tablespoon Kosher Salt; 2 1/2 teaspoon Instant Dry Yeast; 2 cup Water; 2 tablespoon Honey; 2 Egg; 2 tablespoon Neutral Oil; 1 teaspoon White Wine Vinegar; as needed Unsalted Butter

This is the master boule recipe, to which you can add many variations!

Low-Fat

Oven

Budget-Friendly

Beginner

The Best Gluten-Free Bread

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Gluten-Free All-Purpose Flour

Kosher Salt

tablespoon

Instant Dry Yeast

teaspoon

Water

Honey

Neutral Oil

White Wine Vinegar

Unsalted Butter

as needed

Stand Mixer

Fridge

Stove

In a large bowl, whisk together the {@0:}, {@2:}, and {@1:}.

In a large bowl, whisk together the Gluten-Free All-Purpose Flour (4 cup), Kosher Salt (2 tablespoon), and Instant Dry Yeast (2 1/2 teaspoon).

In a medium bowl, pour the {@3:} over the {@2:} and stir to dissolve. Add the {@4:}, {@1:}, and {@0:}. Add the wet ingredients to the dry and mix with a spatula to form a batter.

In a medium bowl, pour the Water (2 cup) over the Honey (2 tablespoon) and stir to dissolve. Add the Egg (2 N/A) [lightly beaten], Neutral Oil (2 tablespoon), and White Wine Vinegar (1 teaspoon). Add the wet ingredients to the dry and mix with a spatula to form a batter.

In a medium bowl, pour the Water (2 cup) over the Honey (2 tablespoon) and stir to dissolve. Add the Egg (2), Neutral Oil (2 tablespoon), and White Wine Vinegar (1 teaspoon). Add the wet ingredients to the dry and mix with a spatula to form a batter.

Grease two 1-quart oven-safe bowls with the softened {@0:} —be generous.

Grease two 1-quart oven-safe bowls with the softened Unsalted Butter ( as needed) —be generous.

Grease two 1-quart oven-safe bowls with the softened Unsalted Butter (as needed) —be generous.

Divide the dough evenly between the prepared bowls. With wet hands, smooth the surface of the dough.

Let the dough rise in a warm or draft-free spot for 30 to 45 minutes, until the top of the dough just crowns the rims of the bowls. Halfway through the rising, set a rack in the middle of the oven and preheat it to 425 degrees F (210 degrees C).

Transfer the bowls to the oven (use a baking sheet to make it easier), and bake for 15 minutes. Reduce the heat to 375 degrees F and bake for 17 to 20 minutes more, until golden all around.

Remove the bowls from the oven and turn the loaves out onto the cooling racks. Let the loaves cool for at least 20 minutes before cutting.

The Best Gluten-Free Bread

5.0

1HR 30MINS

$1.01

Ingredients

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