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Palm Sugar Steamed Muffins 蒸椰糖发糕
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9 INGREDIENTS • 21 STEPS • 1HR

Palm Sugar Steamed Muffins 蒸椰糖发糕

Recipe

5.0

1 rating
A super easy steamed cake recipe and it works so well with palm sugar! Amazing soft texture, so moist and it has a fragrant smoky aroma. This is one of the nostalgia foods that brings back memories and simply a favourite for the old and young alike.
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A super easy steamed cake recipe and it works so well with palm sugar! Amazing soft texture, so moist and it has a fragrant smoky aroma. This is one of the nostalgia foods that brings back memories and simply a favourite for the old and young alike.
author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

1HR

Total Time

$3.22

Cost Per Serving

Ingredients

Servings
2
us / metric
Palm Sugar
250 g
Palm Sugar
Granulated Sugar
140 g
Granulated Sugar
Water
360 mL
Water
All-Purpose Flour
450 g
All-Purpose Flour
Instant Dry Yeast
1 Tbsp
Instant Dry Yeast
Granulated Sugar
1 Tbsp
Granulated Sugar
Baking Powder
1 Tbsp
Baking Powder
Coconut Milk
240 mL
Coconut Milk
Pandan Leaves
to taste
Pandan Leaves

Nutrition Per Serving

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Calories
1786
Fat
28.1 g
Protein
27.4 g
Carbs
358.3 g
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author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

Cooking Instructions

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step 1
In a large mixing bowl, mix All-Purpose Flour (200 g), Instant Dry Yeast (1 Tbsp) and Granulated Sugar (140 g). Then, add in lukewarm Water (180 mL) and mix well.
step 1 In a large mixing bowl, mix All-Purpose Flour (200 g), Instant Dry Yeast (1 Tbsp) and Granulated Sugar (140 g). Then, add in lukewarm Water (180 mL) and mix well.
step 2
Cover with cling wrap and set aside to ferment for 12 hours.
step 2 Cover with cling wrap and set aside to ferment for 12 hours.
step 3
After 12 hours, the yeast mixture is ready to be used.
step 3 After 12 hours, the yeast mixture is ready to be used.
step 4
Wash, rinse and knot Pandan Leaves (to taste).
step 4 Wash, rinse and knot Pandan Leaves (to taste).
step 5
Put Granulated Sugar (1 Tbsp) Palm Sugar (250 g), knotted pandan leaves and Water (180 mL) in a pot.
step 5 Put Granulated Sugar (1 Tbsp) Palm Sugar (250 g), knotted pandan leaves and Water (180 mL) in a pot.
step 6
Bring to a boil till palm sugar is melted. Stir occasionally.
step 6 Bring to a boil till palm sugar is melted. Stir occasionally.
step 7
Then, remove the pandan leaves.
step 7 Then, remove the pandan leaves.
step 8
Strain and set aside to cool to room temperature.
step 8 Strain and set aside to cool to room temperature.
step 9
In a medium size mixing bowl, mix well sifted All-Purpose Flour (250 g) and Baking Powder (1 Tbsp).
step 9 In a medium size mixing bowl, mix well sifted All-Purpose Flour (250 g) and Baking Powder (1 Tbsp).
step 10
Then, add in thick Coconut Milk (240 mL).
step 10 Then, add in thick Coconut Milk (240 mL).
step 11
Whisk until well combined. And we're ready to make palm sugar fatt koh.
step 11 Whisk until well combined. And we're ready to make palm sugar fatt koh.
step 12
First, arrange paper cups in bamboo steamer.
step 12 First, arrange paper cups in bamboo steamer.
step 13
In a mixing bowl, add palm sugar syrup and flour mixture into the fermented yeast mixture.
step 13 In a mixing bowl, add palm sugar syrup and flour mixture into the fermented yeast mixture.
step 14
Whisk to mix well, till a thick smooth batter is formed.
step 14 Whisk to mix well, till a thick smooth batter is formed.
step 15
Strain batter into a large measuring cup. This makes it easier to pour into cupcake moulds.
step 15 Strain batter into a large measuring cup. This makes it easier to pour into cupcake moulds.
step 16
Pour strained batter into cupcake moulds, until 3/4 full.
step 16 Pour strained batter into cupcake moulds, until 3/4 full.
step 17
Bring water to a boil in steamer. Place bamboo steamer over the boiling water in steamer.
step 17 Bring water to a boil in steamer. Place bamboo steamer over the boiling water in steamer.
step 18
Cover and steam over HIGH heat, for about 20 minutes.
step 18 Cover and steam over HIGH heat, for about 20 minutes.
step 19
And we're done! If steamed muffins are done, a toothpick inserted in centre will come out clean.
step 19 And we're done! If steamed muffins are done, a toothpick inserted in centre will come out clean.
step 20
Remove bamboo steamer from heat.
step 20 Remove bamboo steamer from heat.
step 21
Then, remove steamed muffins to cool completely on wire rack or serve immediately while hot. Serve and enjoy!
step 21 Then, remove steamed muffins to cool completely on wire rack or serve immediately while hot. Serve and enjoy!

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