Name: Pink Watermelon Lemonade Slushies
Total time: PT900.0S
Yield: 4
Ingredients: 1 cup Granulated Sugar; 5 cup Water; 8 cup Watermelon; 5 Lemon; 4 cup Ice; 1 1/2 cup Lemonade; 1 tablespoon Fresh Mint Leaves

Mix up these Pink Watermelon Lemonade Slushies and your weekend will go from good to great. These slushies are so refreshingly delicious it’s hard to stop at just one!

Low-Fat

Beginner

Quick

Pink Watermelon Lemonade Slushies

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Pink Watermelon Lemonade

Granulated Sugar

Water

Watermelon

Lemon

Slushie

Lemonade

Fresh Mint Leaves

tablespoon

Blender

Fridge

Stove

Combine the {@0:} with one cup {@1:} in a small sauce pot. Bring the mixture to a gentle boil and cook 2 minutes. Remove from the heat and pour into a heat safe glass. Place in the fridge to cool.

Combine the Granulated Sugar (1 cup) with one cup Water (1 cup) in a small sauce pot. Bring the mixture to a gentle boil and cook 2 minutes. Remove from the heat and pour into a heat safe glass. Place in the fridge to cool.

Add half the {@0:} and another {@1:} a blender and puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.

Add half the Watermelon (4 cup) [Cubed] and another Water (1 cup) a blender and puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.

Add half the Watermelon (4 cup) and another Water (1 cup) a blender and puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.

Again, add the remaining {@0:} and another {@1:} to the blender, then puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.

Again, add the remaining Watermelon (4 cup) [Cubed] and another Water (1 cup) to the blender, then puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.

Again, add the remaining Watermelon (4 cup) and another Water (1 cup) to the blender, then puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.

To the large bowl add the remaining {@1:}, juice from {@0:} and the sugar water from the fridge. Whisk to combine and then taste. Add more water if it is too sweet for your liking.

To the large bowl add the remaining Water (2 cup), juice from Lemon (5 N/A) [juiced] and the sugar water from the fridge. Whisk to combine and then taste. Add more water if it is too sweet for your liking.

To the large bowl add the remaining Water (2 cup), juice from Lemon (5) and the sugar water from the fridge. Whisk to combine and then taste. Add more water if it is too sweet for your liking.

Pour into glass jugs and store in the fridge. Before drinking, make sure to shake the lemonade up.

To make the slushies, Add the {@2:} and {@1:} to a blender and blend until nearly smooth but slightly chunky. Add the {@0:} or basil if using, taste and add more lemonade if desired.

To make the slushies, Add the Ice (4 cup) and Lemonade (1 1/2 cup) to a blender and blend until nearly smooth but slightly chunky. Add the Fresh Mint Leaves (1 tablespoon) or basil if using, taste and add more lemonade if desired.

Pink Watermelon Lemonade Slushies

4.4

15MINS

$3.26

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions