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Crock Pot Paleo Sweet Potato Chipotle Chili

16 INGREDIENTS • 7 STEPS • 3HRS 15MINS

Crock Pot Paleo Sweet Potato Chipotle Chili

Recipe

5.0

10 ratings
Community Pick
Community Pick
This chipotle chili recipe is healthy but hearty, and has a kick of spice! Made with simple ingredients you probably already have in your fridge!
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This chipotle chili recipe is healthy but hearty, and has a kick of spice! Made with simple ingredients you probably already have in your fridge!
author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/

3HRS 15MINS

Total Time

$1.36

Cost Per Serving

Ingredients

Servings
6
us / metric
Sweet Potato
2
Sweet Potatoes, peeled, chopped
around 3 1/2 – 4 cups
Chicken Broth
480 mL
Chicken Broth
or tomato juice or tomato puree
95/5 Lean Ground Pork
455 g
95/5 Lean Ground Pork
or Beef, Chicken, Turkey
Diced Tomatoes
1 can
(14 oz)
Diced Tomatoes, drained
you can use garlic or onion flavor canned if you like
White Onion
160 g
Chopped White Onions
Cauliflower
215 g
Finely Chopped Cauliflower
add as much or little as you’d like
Garlic
1 tsp
Minced Garlic
Chipotle Peppers in Adobo Sauce
2
Chipotle Peppers in Adobo Sauce, chopped
or 1/2 cup to 2/3 cup hot chipotle salsa
Ground Cumin
1 tsp
Ground Cumin
Paprika
1/2 tsp
Paprika
Chili Powder
1/4 tsp
Chili Powder
1/2 tsp will create more spice
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Bell Pepper
85 g
Chopped Bell Peppers
optional
Sea Salt
to taste
Sea Salt
Garnish
Fresh Cilantro
to taste
Fresh Cilantro, chopped
Jalapeño Pepper
to taste
Jalapeño Peppers, sliced
optional

Nutrition Per Serving

VIEW ALL
Calories
299
Fat
15.5 g
Protein
23.2 g
Carbs
17.1 g
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author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/

Cooking Instructions

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step 1
Place the Sweet Potatoes (2) in a microwave-safe bowl and steam in a microwave oven with 1 tablespoon water in them for 2-3 minutes or until tender.
step 2
Brown 95/5 Lean Ground Pork (455 g) in a skillet, drain the grease. Then place in the crock pot.
step 3
Add your Diced Tomatoes (1 can), sweet potatoes, White Onions (160 g), Cauliflower (215 g), Chicken Broth (480 mL), and mix all together.
step 3 Add your Diced Tomatoes (1 can), sweet potatoes, White Onions (160 g), Cauliflower (215 g), Chicken Broth (480 mL), and mix all together.
step 4
Finally, add your Garlic (1 tsp), Chipotle Peppers in Adobo Sauce (2), Ground Cumin (1 tsp), Paprika (1/2 tsp), Chili Powder (1/4 tsp), and Ground Black Pepper (1/4 tsp). Add Bell Peppers (85 g) here if you are using it.
step 5
Stir and cook on high for 3-4 hrs. If you browned your meat prior then cooking time will be less. Around 1-2 hrs high, checking at 1 hour or so.
step 6
Add more paprika, black pepper, or Sea Salt (to taste) when finished cooking, if desired.
step 7
Garnish with Fresh Cilantro (to taste) and Jalapeño Peppers (to taste). Top with cheese, tortilla chips, or your favorite toppings.
step 7 Garnish with Fresh Cilantro (to taste) and Jalapeño Peppers (to taste). Top with cheese, tortilla chips, or your favorite toppings.

Tags

Budget-Friendly
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