Name: Vegan Tahini Ice Cream
Total time: PT600.0S
Yield: 8
Ingredients: 8 Banana; 2 tablespoon Tahini; 200 milliliter Unsweetened Almond Milk; 450 gram Dates; 5 tablespoon Coconut Oil; 5 milliliter Vanilla Extract; 8 Ice Cream Cone; to taste Unsweetened Coconut Flakes

Rich tahini ice cream with a date "toffee" drizzle. The perfect healthy dessert option!

Low-Fat

Icy Treats

Budget-Friendly

Advanced

Date Night

Vegan Tahini Ice Cream

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Banana

Tahini

tablespoon

Unsweetened Almond Milk

milliliter

Dates

gram

Coconut Oil

Vanilla Extract

Ice Cream Cone

Unsweetened Coconut Flakes

to taste

Blender

Food Processor

Stove

Vegan Ice Cream: Place {@1:}, {@2:}, {@0:} and {@3:} into a blender and pulse until combined. The mixture should be thick and creamy – you may need to refreeze the ice cream mixture before serving.

Vegan Ice Cream: Place Banana (8 N/A) [frozen], Tahini (2 tablespoon), Unsweetened Almond Milk (200 milliliter) and Dates (200 gram) [pitted, divided] into a blender and pulse until combined. The mixture should be thick and creamy – you may need to refreeze the ice cream mixture before serving.

Vegan Ice Cream: Place Banana (8), Tahini (2 tablespoon), Unsweetened Almond Milk (200 milliliter) and Dates (200 gram) into a blender and pulse until combined. The mixture should be thick and creamy – you may need to refreeze the ice cream mixture before serving.

Toffee Sauce: In a saucepan over low heat, soften the {@2:} in a little water and drain. Place into a food processor along with the {@1:} and  {@0:}.

Toffee Sauce: In a saucepan over low heat, soften the Dates (250 gram) [pitted, divided] in a little water and drain. Place into a food processor along with the Coconut Oil (5 tablespoon) and  Vanilla Extract (5 milliliter).

Toffee Sauce: In a saucepan over low heat, soften the Dates (250 gram) in a little water and drain. Place into a food processor along with the Coconut Oil (5 tablespoon) and  Vanilla Extract (5 milliliter).

Blitz until smooth and serve the date “toffee” alongside the ice cream while its still warm. Scoop the ice cream into {@0:}, add a scatter of toasted {@1:}, a spoonful of toffee sauce and serve immediately.

Blitz until smooth and serve the date “toffee” alongside the ice cream while its still warm. Scoop the ice cream into Ice Cream Cones (8 N/A), add a scatter of toasted Unsweetened Coconut Flakes (to taste), a spoonful of toffee sauce and serve immediately.

Blitz until smooth and serve the date “toffee” alongside the ice cream while its still warm. Scoop the ice cream into Ice Cream Cone (8), add a scatter of toasted Unsweetened Coconut Flakes (to taste), a spoonful of toffee sauce and serve immediately.

Vegan Tahini Ice Cream

5.0

10MINS

$1.28

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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