Name: Caramel Apple Turnovers
Total time: PT1500.0S
Yield: 10
Ingredients: 2 Puff Pastry; 2 Granny Smith Apple; 2 tablespoon Butter; 5 tablespoon Brown Sugar; 1 tablespoon Corn Starch; 2 teaspoon Pumpkin Pie Spice; 1/4 cup Apple Cider; 1 Egg; 1/2 Lemon

Yet another easy peasy crowd pleasin’ dessert. Topped mine with a shower of powdered sugar than drizzled with some bottled caramel I have for my late nighte ice-cream emergencies.

Low-Fat

Oven

Budget-Friendly

Beginner

Caramel Apple Turnovers

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

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Puff Pastry

Granny Smith Apple

Butter

tablespoon

Brown Sugar

Corn Starch

Pumpkin Pie Spice

teaspoon

Apple Cider

Lemon

Stove

Preheat oven to 400 degrees F (200 degrees C).

Prepare the {@0:} by cutting each sheet into three rectangles, then cutting those in half to make 6 squares. Cut each square at a diagonal to create 12 angles triangles. Set aside until needed.

Prepare the Puff Pastry (2 N/A) by cutting each sheet into three rectangles, then cutting those in half to make 6 squares. Cut each square at a diagonal to create 12 angles triangles. Set aside until needed.

Prepare the Puff Pastry (2) by cutting each sheet into three rectangles, then cutting those in half to make 6 squares. Cut each square at a diagonal to create 12 angles triangles. Set aside until needed.

Dice the {@0:} and put the cut apples into a bowl with the juice of {@1:}. This will keep them from browning!

Dice the Granny Smith Apple (2 N/A) [Peeled, Cored] and put the cut apples into a bowl with the juice of Lemon (1/2 N/A). This will keep them from browning!

Dice the Granny Smith Apple (2) and put the cut apples into a bowl with the juice of Lemon (1/2). This will keep them from browning!

Prepare the apples by melting the {@2:} in a skillet. Add the apples and cook for 5 minutes over medium heat, stirring occasionally. Add the {@1:} and {@0:} and allow to cook until the sugar is melted and coats the apples.

Prepare the apples by melting the Butter (2 tablespoon) in a skillet. Add the apples and cook for 5 minutes over medium heat, stirring occasionally. Add the Brown Sugar (5 tablespoon) and Pumpkin Pie Spice (2 teaspoon) and allow to cook until the sugar is melted and coats the apples.

Add the {@0:} and stir in. Add the {@1:} and cook until thickened, about 2 minutes.

Add the Corn Starch (1 tablespoon) and stir in. Add the Apple Cider (1/4 cup) and cook until thickened, about 2 minutes.

Prepare the turnovers by spooning filling into half of the triangles, then topping with the matching remaining half. Seal the edges with a fork, brush with the {@0:} then bake for 15 minutes or until puffy and golden.

Prepare the turnovers by spooning filling into half of the triangles, then topping with the matching remaining half. Seal the edges with a fork, brush with the Egg (1 N/A) [separated] then bake for 15 minutes or until puffy and golden.

Prepare the turnovers by spooning filling into half of the triangles, then topping with the matching remaining half. Seal the edges with a fork, brush with the Egg (1) then bake for 15 minutes or until puffy and golden.

Top with your choice of powdered sugar, caramel, icing, or remaining apples.

Caramel Apple Turnovers

5.0

25MINS

$0.61

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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