Korean Milk Chocolate Pudding

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

340 g

Semi-Sweet Chocolate Chips

720 mL

Unsweetened Coconut Milk

45 g

Cinnamon Sugar

55 g

Chung Jung One® Gochujang Korean Chili Sauce

Cooking Instructions

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Step 1

Place the Unsweetened Coconut Milk (720 mL) , Cinnamon Sugar (45 g) and Chung Jung One® Gochujang Korean Chili Sauce (55 g) in a saucepan.

Step 2

Bring to simmer on medium heat stirring often for 4 minutes.

Step 3

Place the Semi-Sweet Chocolate Chips (340 g) in a bowl.

Step 4

Pour the hot coconut milk mixture over the chocolate.

Step 5

Whisk until all the chocolate is melted.

Step 6

Once everything is combined, pour into glasses and let it cool until set.

Step 7

Serve and enjoy!