Cinnamon Apple Baked Oatmeal

6 INGREDIENTS • 8 STEPS • 50MINS

Cinnamon Apple Baked Oatmeal

Recipe

5.0

1 rating
This baked oatmeal is a perfect fall recipe to have on hand! Quick to make, healthy and delicious. Great for meal prep and is freezable.
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This baked oatmeal is a perfect fall recipe to have on hand! Quick to make, healthy and delicious. Great for meal prep and is freezable.
author_avatar
My Plantiful Cooking
Hi, I am Meesha! My goal is to make plant-based cooking more approachable and to prove that healthy, wholesome meals can also be delicious and flavorful at the same time.

50MINS

Total Time

$0.33

Cost Per Serving

Ingredients

Servings
12
us / metric
Apple
200 g
Apples, chopped
Dates
130 g
Old Fashioned Rolled Oats
270 g
Ground Cinnamon
1 tsp
Ground Cinnamon
Peanut Butter
160 g
Peanut Butter
Almond Milk
120 mL
Almond Milk
feel free to use your plant-based milk of choice
or Water

Nutrition Per Serving

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Calories
205
Fat
8.4 g
Protein
6.0 g
Carbs
28.9 g
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author_avatar
My Plantiful Cooking
Hi, I am Meesha! My goal is to make plant-based cooking more approachable and to prove that healthy, wholesome meals can also be delicious and flavorful at the same time.

Author's Notes

Baked oatmeal can be stored in the fridge for up to 3 days and in the freezer for 3 months.

Cooking Instructions

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step 1
Soak the Dates (130 g) in hot water for at least 20 minutes to soften them. Pit them and set aside.
step 1 Soak the Dates (130 g) in hot water for at least 20 minutes to soften them. Pit them and set aside.
step 2
Preheat oven to 300 degrees F (150 degrees C).
step 3
In a high-speed blender or food processor, place in the Almond Milk (120 mL), Apples (200 g), and dates. Blend until smooth paste forms.
step 4
Transfer the paste in a mixing bowl and add in the Peanut Butter (160 g) and Ground Cinnamon (1 tsp). Using a fork or spatula, combine until everything is well incorporated.
step 4 Transfer the paste in a mixing bowl and add in the Peanut Butter (160 g) and Ground Cinnamon (1 tsp). Using a fork or spatula, combine until everything is well incorporated.
step 5
Mix in the Old Fashioned Rolled Oats (270 g) and stir well.
step 5 Mix in the Old Fashioned Rolled Oats (270 g) and stir well.
step 6
Transfer the mixture to a lined or greased 8x8-inch baking pan. Using a spatula or the back of a spoon, smooth out the mixture to fit the size of the pan.
step 6 Transfer the mixture to a lined or greased 8x8-inch baking pan. Using a spatula or the back of a spoon, smooth out the mixture to fit the size of the pan.
step 7
Bake it in the oven for 20-30 minutes, or until a toothpick comes out clean.
step 8
Let the baked oatmeal cool down before slicing and serving it!
step 8 Let the baked oatmeal cool down before slicing and serving it!

Tags

Budget-Friendly
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