Name: Jalapeño Cheddar Cornbread
Total time: PT3600.0S
Yield: 8
Ingredients: 1 cup All-Purpose Flour; 3/4 cup Cornmeal; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 1 cup Milk; 2 Egg; 1/3 cup Honey; 4 tablespoon Butter; 1 Jalapeño Pepper; 1/2 cup Shredded Cheddar Cheese

Jalapeño Cheddar Cornbread is everything you love about cornbread but with a little kick. It's buttery and slightly sweetened with honey. Pairs perfectly with your favorite chili, soup, bbq ribs or chicken.

Low-Fat

Oven

Intermediate

Jalapeño Cheddar Cornbread

calories

total_fat

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cholesterol

total_carbohydrate

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All-Purpose Flour

Cornmeal

Baking Powder

teaspoon

Salt

Milk

Honey

Butter

tablespoon

Jalapeño Pepper

Shredded Cheddar Cheese

Preheat oven to 350 degrees F (175 degrees C) and grease a 9x9-inch or 8x8-inch baking pan.

In a large bowl combine {@0:}, {@2:}, {@1:}, and {@6:}. Add in {@5:}, {@7:}, {@4:}, and {@3:}.

In a large bowl combine All-Purpose Flour (1 cup), Cornmeal (3/4 cup), Baking Powder (1 teaspoon), and Salt (1/4 teaspoon). Add in Milk (1 cup), Egg (2 N/A), Honey (1/3 cup), and Butter (4 tablespoon) [melted].

In a large bowl combine All-Purpose Flour (1 cup), Cornmeal (3/4 cup), Baking Powder (1 teaspoon), and Salt (1/4 teaspoon). Add in Milk (1 cup), Egg (2), Honey (1/3 cup), and Butter (4 tablespoon).

Mix ingredients until combined. Fold in {@1:} and {@0:}.

Mix ingredients until combined. Fold in Jalapeño Pepper (1 N/A) [deseeded, diced] and Shredded Cheddar Cheese (1/2 cup).

Mix ingredients until combined. Fold in Jalapeño Pepper (1) and Shredded Cheddar Cheese (1/2 cup).

Transfer batter to greased baking pan. Bake for 35-45 minutes until golden brown or a toothpick comes out clean.

Cool in the pan for about 15 minutes, then cut into equal-sized squares. Serve with your favorite dish, on its own, or with a spread of butter and an extra drizzle of honey. Enjoy!

Jalapeño Cheddar Cornbread

1HR

$0.88

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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