Name: Fudgy Black Bean Brownies
Total time: PT3000.0S
Yield: 10
Ingredients: 1/2 cup Water; 1 can Canned Black Beans; 1 cup Apple Sauce; 2 Egg; 1 teaspoon Vanilla Extract; 1/4 cup Unsweetened Cocoa Powder; 2/3 cup Granulated Sugar; 1/3 cup Chocolate Chips; 1/3 cup All-Purpose Flour; 1/2 teaspoon Baking Powder; 1/2 teaspoon Sea Salt Flakes; to taste Powdered Confectioners Sugar; to taste Sea Salt Flakes; 1 Apple; 1 Lemon

Delicious, moist, chocolatey brownies made with black beans and applesauce. You would never even know it!

Low-Fat

Oven

Budget-Friendly

Beginner

Fudgy Black Bean Brownies

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Applesauce

Water

Brownies

Canned Black Beans

Apple Sauce

Vanilla Extract

teaspoon

Unsweetened Cocoa Powder

Granulated Sugar

Chocolate Chips

All-Purpose Flour

Baking Powder

Sea Salt Flakes

Powdered Confectioners Sugar

to taste

Apple

Lemon

Blender

Microwave

Add the {@2:} to a sauce pan and bring to a boil. Add the {@0:} and juice from {@1:}. Cover and simmer for 10 minutes until the apples are soft. Puree and refrigerate until needed.

Add the Water (1/2 cup) to a sauce pan and bring to a boil. Add the Apple (1 N/A) [peeled, cored, chopped] and juice from Lemon (1 N/A) [freshly squeezed]. Cover and simmer for 10 minutes until the apples are soft. Puree and refrigerate until needed.

Add the Water (1/2 cup) to a sauce pan and bring to a boil. Add the Apple (1) and juice from Lemon (1). Cover and simmer for 10 minutes until the apples are soft. Puree and refrigerate until needed.

Preheat the oven to 350 degrees F (180 degrees C).

Add the {@0:} and {@1:} to a blender. Puree until smooth. If needed, add a splash of water to get things blending!

Add the Canned Black Beans (1 can) [rinsed, drained] and Apple Sauce (1 cup) to a blender. Puree until smooth. If needed, add a splash of water to get things blending!

Add the Canned Black Beans (1 can) and Apple Sauce (1 cup) to a blender. Puree until smooth. If needed, add a splash of water to get things blending!

Add the {@3:}, {@1:}, {@2:}, and {@0:}. Blend until combined.

Add the Egg (2 N/A), Vanilla (1 teaspoon), Sugar (2/3 cup), and Unsweetened Cocoa Powder (1/4 cup). Blend until combined.

Add the Egg (2), Vanilla Extract (1 teaspoon), Granulated Sugar (2/3 cup), and Unsweetened Cocoa Powder (1/4 cup). Blend until combined.

Melt the {@0:} in a microwave safe bowl. Add to the blender and blend 2 seconds until combined.

Melt the Chocolate Chips (1/3 cup) in a microwave safe bowl. Add to the blender and blend 2 seconds until combined.

Add the {@0:}, {@2:}, and {@1:}. Blend until combined. The batter will be thick enough to coat the back of a spoon.

Add the All-Purpose Flour (1/3 cup), Baking Powder (1/2 teaspoon), and Sea Salt Flakes (1/2 teaspoon). Blend until combined. The batter will be thick enough to coat the back of a spoon.

Pour into a greased 9x9 baking dish and sprinkle over more chocolate chips, if desired. Bake for 25-30 minutes or until a toothpick comes out clean. Some ovens may take a few minutes longer.

Top with Powdered Confectioners Sugar ( to taste) or Sea Salt Flakes ( to taste) and enjoy!

Top with Powdered Confectioners Sugar (to taste) or Sea Salt Flakes (to taste) and enjoy!

Fudgy Black Bean Brownies

3.5

50MINS

$0.94

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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