Iced Turmeric Ginger Latte

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

240 mL

Coconut Milk

10 g

Fresh Turmeric

or Finely Grated Fresh Turmeric Root

2 g

Fresh Ginger , grated

or Finely Grated Fresh Ginger Root

15 mL

Maple Syrup

1 pinch

Ground Cinnamon

Cooking Instructions

HIDE IMAGES

Step 1

Combine Coconut Milk (240 mL) , Fresh Turmeric (10 g) , and Fresh Ginger (2 g) in a bowl. Let sit for 5 to 10 minutes. Strain through a wire mesh sieve or nut bag. Add Maple Syrup (15 mL) .

Step 2

Pour the strained liquid over a large glass full of ice. Sprinkle with Ground Cinnamon (1 pinch) and enjoy!