Skillet BBQ Chicken Nachos

9 INGREDIENTS • 6 STEPS • 20MINS

Skillet BBQ Chicken Nachos

Recipe

5.0

12 ratings

Community Pick

Community Pick

It’s grillin’ season! Got some leftover BBQ chicken? These Skillet BBQ Chicken Nachos are perfect for a “dinner and a movie” night in! These are a snap to prepare and perfect for sharing.

It’s grillin’ season! Got some leftover BBQ chicken? These Skillet BBQ Chicken Nachos are perfect for a “dinner and a movie” night in! These are a snap to prepare and perfect for sharing.

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

20MINS

Total Time

$2.05

Cost Per Serving

Ingredients

Servings

4

us / metric

1 bag

Tortilla Chips

80 g

Shredded Cheese

125 g

Shredded Chicken

4 Tbsp

Sweet BBQ Sauce

I used Sweet Baby Ray's BBQ Sauce

1

Red Onion, thinly sliced

1

Avocado, sliced, diced

4 Tbsp

Olives, chopped

1

Jalapeño Pepper, diced

2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

699

Fat

34.9 g

Protein

20.3 g

Carbs

80.1 g

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking Instructions

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step 1

Preheat the oven to 450 degrees F (230 degrees C).

step 2

Layer Tortilla Chips (1 bag) in a cast-iron skillet.

step 3

Sprinkle Shredded Cheese (80 g) on top of the tortilla chips, top with Shredded Chicken (125 g) then Sweet BBQ Sauce (4 Tbsp).

step 3 Sprinkle Shredded Cheese (80 g) on top of the tortilla chips, top with Shredded Chicken (125 g) then Sweet BBQ Sauce (4 Tbsp).

step 4

Repeat with one more layer.

step 4 Repeat with one more layer.

step 5

Bake in the oven for about 5 minutes or until all the cheese is melted.

step 6

Top with Red Onion (1), Avocado (1), Olives (4 Tbsp), Jalapeño Pepper (1), and Fresh Cilantro (2 Tbsp).

step 6 Top with Red Onion (1), Avocado (1), Olives (4 Tbsp), Jalapeño Pepper (1), and Fresh Cilantro (2 Tbsp).

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