Artichoke Balsamic and Basil Hummus

10 INGREDIENTS • 4 STEPS • 5MINS

Artichoke Balsamic and Basil Hummus

Recipe

4.7

3 ratings
Artichoke Balsamic & Basil Hummus is delicious, easy, and incredibly impressive in taste and originality. Impress both your guests and their tastebuds!
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Artichoke Balsamic & Basil Hummus is delicious, easy, and incredibly impressive in taste and originality. Impress both your guests and their tastebuds!
author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/

5MINS

Total Time

$1.05

Cost Per Serving

Ingredients

Servings
2
us / metric
Canned Chickpeas
440 g
Canned Chickpeas
Marinated Artichokes
115 g
Marinated Artichokes
Garlic
1 clove
Lemon
1/8
Lemon, juiced
2 tsp juice per 2 servings
Tahini
2 Tbsp
Salt
to taste
Balsamic Vinegar
1 tsp
Balsamic Vinegar
Fresh Oregano
to taste
Fresh Oregano

Nutrition Per Serving

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Calories
353
Fat
18.4 g
Protein
12.3 g
Carbs
35.5 g
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author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/

Cooking Instructions

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step 1
Place the Tahini (2 Tbsp), Fresh Basil Leaves (to taste), Salt (to taste), 4 tablespoons of liquid from chickpea can, Garlic (1 clove), and Marinated Artichokes (115 g) in your mini food processor and puree.
step 1 Place the Tahini (2 Tbsp), Fresh Basil Leaves (to taste), Salt (to taste), 4 tablespoons of liquid from chickpea can, Garlic (1 clove), and Marinated Artichokes (115 g) in your mini food processor and puree.
step 2
Add the Canned Chickpeas (440 g), the juice from Lemon (1/8), Balsamic Vinegar (1 tsp), and any more bean liquid you would like and puree.
step 2 Add the Canned Chickpeas (440 g), the juice from Lemon (1/8), Balsamic Vinegar (1 tsp), and any more bean liquid you would like and puree.

Tags

Budget-Friendly
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