Coffee Amazake

6 INGREDIENTS • 7 STEPS • 40MINS

Coffee Amazake

Recipe

5.0

8 ratings

Bittersweet creamy sake with coffee! This healthy, vegan Japanese drink is going to satisfy both of your obsession with sake and your obsession with coffee.

Bittersweet creamy sake with coffee! This healthy, vegan Japanese drink is going to satisfy both of your obsession with sake and your obsession with coffee.

Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

40MINS

Total Time

$0.04

Cost Per Serving

Ingredients

Servings

4

us / metric

300 g

480 mL

Water

2 Tbsp

Brown Sugar

1 tsp

Instant Coffee

1 pinch

1 tsp

Grated Fresh Ginger

Nutrition Per Serving

VIEW ALL

Calories

128

Fat

--

Protein

0.4 g

Carbs

10.9 g

Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

Cooking Instructions

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step 1

Grate the Fresh Ginger (1 tsp).

step 1 Grate the Fresh Ginger (1 tsp).

step 2

Put the Sake Kasu (300 g) in hot Water (480 mL) and wait till it melts. Heat the pot with water to the lowest temperature, add Sake kasu, and leave it for 20~30 minutes.

step 2 Put the Sake Kasu (300 g) in hot Water (480 mL) and wait till it melts. Heat the pot with water to the lowest temperature, add Sake kasu, and leave it for 20~30 minutes.

step 3

Mix until combined.

step 3 Mix until combined.

step 4

Add Brown Sugar (2 Tbsp) and Salt (1 pinch).

step 4 Add Brown Sugar (2 Tbsp) and Salt (1 pinch).

step 5

You just made regular Amazake!

step 5 You just made regular Amazake!

step 6

Add Instant Coffee (1 tsp).

step 6 Add Instant Coffee (1 tsp).

step 7

Put ginger on top, and you are done with your amazing drink. Enjoy!

step 7 Put ginger on top, and you are done with your amazing drink. Enjoy!

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