Cooking Instructions
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Step 1
Preheat an oven to 400 degrees F (200 degrees C). Spray a baking sheet with
Nonstick Cooking Spray (as needed)
and set aside.
Step 2
In a food processor add the
Avocado (1)
,
Fresh Basil Leaves (20 g)
,
Pine Nuts (35 g)
,
Grated Parmesan Cheese (6 g)
,
Garlic (2 cloves)
, juice from
Lemon (1)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
. Pulse a few times.
Step 3
While the food processor is running stream the
Olive Oil (30 mL)
in until smooth.
Step 4
Next, spread the avocado pesto on each
Whole Wheat Flatbread (4 pieces)
leaving a 1/2 inch border. Top the avocado pesto with some
Soppressate (12 pieces)
and
Mozzarella Cheese (12 slices)
.
Step 5
Once all the flatbreads have been topped place the baking sheet into the oven. Bake the flatbreads for about 15 to 20 minutes or until golden brown.
Step 6
Remove the oven and then slice, and garnish with basil leaves. Enjoy!
