Cooking Instructions
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Step 1
Cut the
Chicken Breasts (905 g)
into 1-inch cubes.
Step 2
Pour the
Tomato Sauce (1.4 kg)
into the crockpot. Stir in
Dried Oregano (to taste)
,
Dried Basil (to taste)
,
Sea Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
Add
Onions (35 g)
and
Garlic (2 cloves)
then stir again.
Step 4
Add in chicken breast and stir again.
Step 5
Cover and cook on low for 5 1/2 hours.
Step 6
Add in
Shredded Mozzarella Cheese (85 g)
, stir, and let cook for another 30 minutes.
Step 7
Place a pot of water over medium-high heat and bring to a boil. Cook
Quinoa Pasta (1 bag)
according to package directions, then drain.
Step 8
Make sure chicken is fully cooked by cutting through the middle of the thickest piece - it should not be pink. Taste and add more
Sea Salt (to taste)
and
Ground Black Pepper (to taste)
to the sauce if needed.
Step 9
Add the noodles to a bowl or plate and top with the warm chicken and sauce.
