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Sheet Pan Pesto Breakfast Pizza

13 INGREDIENTS • 10 STEPS • 35MINS

Sheet Pan Pesto Breakfast Pizza

Recipe

4.5

2 ratings
Editor's Choice
Editor's Choice
Never met a pizza I didn’t like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!
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Never met a pizza I didn’t like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!
author_avatar
Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.

35MINS

Total Time

$5.11

Cost Per Serving

Ingredients

Servings
4
us / metric
Prepared Pizza Crust
1 can
(13.8 oz)
Prepared Pizza Crust
Basil Pesto
3 Tbsp
Basil Pesto
Maple Syrup
1 tsp
Maple Syrup
Shredded Mozzarella Cheese
130 g
Shredded Mozzarella Cheese
Shredded Parmesan Cheese
4 Tbsp
Shredded Parmesan Cheese
Red Onion
1/4
Small Red Onion, thinly sliced
Red Bell Pepper
1
Red Bell Pepper
thinly sliced into rings
Breakfast Sausage Link
4
Breakfast Sausage Links, crumbled
Egg
5
Large Eggs
Kosher Salt
1/4 tsp
Kosher Salt, divided
Ground Black Pepper
1/4 tsp
Ground Black Pepper, divided
Italian Flat-Leaf Parsley
2 Tbsp
Finely Chopped Italian Flat-Leaf Parsley
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray

Nutrition Per Serving

VIEW ALL
Calories
634
Fat
33.0 g
Protein
31.3 g
Carbs
52.6 g
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author_avatar
Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.

Author's Notes

To slice the pepper whole, cut ¼ inch from the bottom and remove the seeds. Then slice using a mandolin or a knife, ¼-inch thick.

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (205 degrees C). Spray the baking sheet with Non-Stick Baking Spray (as needed). Add Prepared Pizza Crust (1 can) and shape to fit the baking sheet.
step 1 Preheat the oven to 400 degrees F (205 degrees C). Spray the baking sheet with Non-Stick Baking Spray (as needed). Add Prepared Pizza Crust (1 can) and shape to fit the baking sheet.
step 2
In a small bowl stir together Basil Pesto (3 Tbsp) and Maple Syrup (1 tsp).
step 3
Brush 1 tablespoon of pesto sauce evenly over all the pizza dough.
step 3 Brush 1 tablespoon of pesto sauce evenly over all the pizza dough.
step 4
Bake in the oven for 8 minutes.
step 4 Bake in the oven for 8 minutes.
step 5
In a medium bowl blend Shredded Mozzarella Cheese (130 g) and Shredded Parmesan Cheese (4 Tbsp).
step 5 In a medium bowl blend Shredded Mozzarella Cheese (130 g) and Shredded Parmesan Cheese (4 Tbsp).
step 6
Evenly spread ¼ of cheese blend over pizza crust.
step 6 Evenly spread ¼ of cheese blend over pizza crust.
step 7
Evenly add the Red Bell Pepper (1), Breakfast Sausage Links (4), 1/2 the Red Onion (1/4), and crack an Eggs (5) inside each bell pepper.
step 7 Evenly add the Red Bell Pepper (1), Breakfast Sausage Links (4), 1/2 the Red Onion (1/4), and crack an Eggs (5) inside each bell pepper.
step 8
Sprinkle each egg with Kosher Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Sprinkle remaining cheese and red onion over the top.
step 8 Sprinkle each egg with Kosher Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Sprinkle remaining cheese and red onion over the top.
step 9
Bake for 13 minutes, until the crust is golden brown.
step 9 Bake for 13 minutes, until the crust is golden brown.
step 10
Remove the pizza from the oven, drizzle any remaining pesto-syrup over the top of the pizza, and garnish with Italian Flat-Leaf Parsley (2 Tbsp). Cut pizza and serve warm.
step 10 Remove the pizza from the oven, drizzle any remaining pesto-syrup over the top of the pizza, and garnish with Italian Flat-Leaf Parsley (2 Tbsp). Cut pizza and serve warm.

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