11 INGREDIENTS •4 STEPS •30min

Cranberry Baked Oatmeal

Name: Cranberry Baked Oatmeal
Total time: 1800 s
Yield: 4
Ingredients: 2 cup Old Fashioned Rolled Oats; 1/4 cup Chia Seeds; 1 tablespoon Pumpkin Pie Spice; 1/2 teaspoon Salt; 3/4 cup Milk; 1 Orange; 3 Large Egg; 2 tablespoon Maple Syrup; 1/2 cup Dried Cranberries; as needed Nonstick Cooking Spray; to taste Plain Greek Yogurt

RECIPE

5.0

2 Ratings

Editor's Choice

This one-bowl make-ahead breakfast recipe has a hint of fall in every bite as you taste a burst of dried cranberries and a hint of orange weaved throughout. You can make this recipe in advance and freeze it in individual portions as well. I suggest pairing it with a generous dollop of Greek yogurt for an extra boost of protein in the morning.

Cranberry Baked Oatmeal Recipe | SideChef

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Chelsey Amer

Hi, I'm Chelsey! My mission is to help make nutrition easy, so you never have to diet again! I want you to feel your best, while improving your relationship with food — without giving up any of the foods you love.

https://www.chelseyamernutrition.com/

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30min

Total Time

$2.34

Cost Per Serving

Ingredients

Servings

US / METRIC

180 g

Old Fashioned Rolled Oats

40 g

Chia Seeds

6 g

Pumpkin Pie Spice

3 g

Salt

180 mL

Milk

or Plant-Based Alternative

Medium Orange , juiced, zested

about 1 Tbsp of zest

Farmhouse Eggs® Large Brown Eggs

30 mL

Maple Syrup

(optional)

60 g

Dried Cranberries

as needed

Nonstick Cooking Spray

to taste

Plain Greek Yogurt

for serving

or Vanilla Greek Yogurt

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Nutrition Per Serving

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CALORIES

404

FAT

11.4 g

PROTEIN

14.9 g

CARBS

63.4 g

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Spray an 8 x 8-inch baking dish or 9-inch pie dish with Nonstick Cooking Spray (as needed) . Set aside.

Step 2

In a large bowl, mix together the Old Fashioned Rolled Oats (180 g) , Chia Seeds (40 g) , Pumpkin Pie Spice (6 g) , Salt (3 g) , Milk (180 mL) , the juice and zest from the Orange (1) , Farmhouse Eggs® Large Brown Eggs (3) , Maple Syrup (30 mL) , and Dried Cranberries (60 g) until combined.

Step 3

Pour into the prepared baking dish. Bake for 25 minutes, or until the top and edges are golden brown.

Step 4

Let the baked oatmeal cool completely before cutting into individual servings. Serve with a dollop of Plain Greek Yogurt (to taste) on top.

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Cranberry Baked Oatmeal

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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