Lentil Walnut Burgers

19 INGREDIENTS • 11 STEPS • 1HR 35MINS

Lentil Walnut Burgers

Recipe

4.9

10 ratings

Community Pick

Community Pick

Vegan burgers made with lentils, walnuts, mushrooms, and more. Delicious broiled or fried, and can be frozen to enjoy later!

Vegan burgers made with lentils, walnuts, mushrooms, and more. Delicious broiled or fried, and can be frozen to enjoy later!

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

1HR 35MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

4

us / metric

145 g

Lentils

360 mL

Water

2 tsp

Apple Cider Vinegar

2 Tbsp

1

Yellow Onion, minced

2 cloves

Garlic, minced

10

Button Mushrooms, minced

60 g

Walnuts, minced

2 Tbsp

Minced Fresh Parsley

to taste

Lemons, freshly squeezed

to taste

to taste

Ground Black Pepper

1 tsp

Dry Mustard

25 g

Breadcrumbs

4

Hamburger Buns

optional

Optional Toppings

to taste

Vegan Aioli

to taste

to taste

Alfalfa Sprouts

to taste

Pickled Red Onions

Nutrition Per Serving

VIEW ALL

Calories

465

Fat

19.0 g

Protein

17.3 g

Carbs

58.2 g

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

Cooking Instructions

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step 1

Place the Lentils (145 g) and Water (360 mL) in a small saucepan and bring to a boil. Lower the heat and simmer, partially covered, for about 20-25 minutes or until the lentils are soft and the water is absorbed.

step 2

Transfer to a medium sized bowl with the Apple Cider Vinegar (2 tsp), and mash using the back of a large spoon.

step 3

While the lentils are cooking, heat Olive Oil (2 Tbsp) over medium-high heat in a large sauté pan. Cook the Yellow Onion (1) until translucent, about 3 minutes.

step 4

Add the Button Mushrooms (10) and continue to cook until soft, another 3 minutes.

step 5

Add the Garlic (2 cloves) and cook until fragrant, about 45 seconds. Add the Walnuts (60 g) and Fresh Parsley (2 Tbsp) and mix until combined.

step 6

Season with the Dry Mustard (1 tsp) and a squeeze of Lemons (to taste). Start with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then add more Salt (to taste) and Ground Black Pepper (to taste) or other seasonings until desired taste achieved.

step 7

Add the cooked vegetables and Breadcrumbs (25 g) to the lentils and mix well. Chill for 1 hour before forming patties.

step 8

Form 4-inch diameter burgers. The mix will yield 4-6 burgers, depending on how thick you make your burgers.

step 9

When ready to cook, preheat the broiler to high.

step 10

Transfer burgers to a sheet pan and broil 5-8 minutes until heated through and crispy. Keep an eye out, every oven is different.

step 11

Serve on Hamburger Buns (4), sliced Tomatoes (to taste), Vegan Aioli (to taste), Pickled Red Onions (to taste), Alfalfa Sprouts (to taste), or any desired toppings. Enjoy!

step 11 Serve on Hamburger Buns (4), sliced Tomatoes (to taste), Vegan Aioli (to taste), Pickled Red Onions (to taste), Alfalfa Sprouts (to taste), or any desired toppings. Enjoy!

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