Name: Crab Chip Crusted Zucchini Fries
Total time: PT3300.0S
Yield: 12
Ingredients: 3 Zucchini; 1/2 cup All-Purpose Flour; 1/2 cup Breadcrumbs; 1/2 cup Crab Flavored Potato Chips; 2 Egg; 1/4 cup Ranch Dressing; to taste Sriracha; to taste Fresh Parsley; as needed Olive Oil

The fries are crunchy, flavorful, not soggy, and the perfect snack. If you do want to make them smaller, I’d recommend deep frying. Same with pickles. I also wouldn’t recommend making these too far ahead of time before serving.

Low-Fat

Oven

Finger Food

Budget-Friendly

Intermediate

Crab Chip Crusted Zucchini Fries

calories

total_fat

saturated_fat

trans_fat

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total_carbohydrate

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Zucchini

All-Purpose Flour

Breadcrumbs

Crab Flavored Potato Chips

Ranch Dressing

Sriracha

to taste

Fresh Parsley

Olive Oil

as needed

Preheat the oven to 425 degrees F (220 degrees C).

Cut the ends off the {@0:}, then cut in half length wise. Cut each half into half once more, then repeat to create 8 long spears. You can cut those in half width wise to yield smaller fries, but I do not recommend making them any smaller.

Cut the ends off the Zucchini (3 N/A), then cut in half length wise. Cut each half into half once more, then repeat to create 8 long spears. You can cut those in half width wise to yield smaller fries, but I do not recommend making them any smaller.

Cut the ends off the Zucchini (3), then cut in half length wise. Cut each half into half once more, then repeat to create 8 long spears. You can cut those in half width wise to yield smaller fries, but I do not recommend making them any smaller.

Combine the {@1:} and {@0:}. Add to a plate.

Combine the Breadcrumbs (1/2 cup) and Crab Flavored Potato Chips (1/2 cup) [Crushed]. Add to a plate.

Combine the Breadcrumbs (1/2 cup) and Crab Flavored Potato Chips (1/2 cup). Add to a plate.

Set up your dipping station in this order: {@0:}. {@1:}. Breadcrumbs.

Set up your dipping station in this order: All-Purpose Flour (1/2 cup). Egg (2 N/A). Breadcrumbs.

Set up your dipping station in this order: All-Purpose Flour (1/2 cup). Egg (2). Breadcrumbs.

Dip the zucchini fries in the order mentioned above and transfer to a baking sheet. Repeat until all fries are coated.

Drizzle with {@0:} and bake for 25 minutes or until golden brown.

Drizzle with Olive Oil (as needed) and bake for 25 minutes or until golden brown.

For the sauce, combine {@0:} and a few drops of {@1:} until desired taste is achieved.

For the sauce, combine Ranch Dressing (1/4 cup) and a few drops of Sriracha (to taste) until desired taste is achieved.

Garnish with Parsley (to taste) and enjoy!

Garnish with Fresh Parsley (to taste) and enjoy!

Crab Chip Crusted Zucchini Fries

4.8

55MINS

$0.50

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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