Chocolate Toffee Paradise Bars

6 INGREDIENTS • 7 STEPS • 35MINS

Chocolate Toffee Paradise Bars

Recipe

5.0

2 ratings
Crunchy, chewy, salty, rich, chocolaty, nutty. These are special for so many reasons, one being they only take TEN minutes to make.
Add to plan
Crunchy, chewy, salty, rich, chocolaty, nutty. These are special for so many reasons, one being they only take TEN minutes to make.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

35MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings
10
us / metric
Saltine Crackers
30
Saltine Crackers
Brown Sugar
220 g
Brown Sugar
Pecans
50 g
Pecans, crushed
Unsweetened Shredded Coconut
to taste
Unsweetened Shredded Coconut

Nutrition Per Serving

VIEW ALL
Calories
391
Fat
26.1 g
Protein
2.2 g
Carbs
37.9 g
Add to plan
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

Hide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Lay parchment paper in a 9x13-inch baking dish. Add the Saltine Crackers (30) in one layer to the bottom of the dish for the crust.
step 2 Lay parchment paper in a 9x13-inch baking dish. Add the Saltine Crackers (30) in one layer to the bottom of the dish for the crust.
step 3
In a small saucepan melt the Unsalted Butter (225 g). Add the Brown Sugar (220 g), mix, and bring to a gentle boil for 2 minutes. Immediately pour over the crackers evenly.
step 3 In a small saucepan melt the Unsalted Butter (225 g). Add the Brown Sugar (220 g), mix, and bring to a gentle boil for 2 minutes. Immediately pour over the crackers evenly.
step 4
Place in the oven 3-4 minutes or until bubbly.
step 5
Evenly sprinkle over the Chocolate Chips (170 g). Use a spatula to spread the melted chocolate over the crackers. Top with Pecans (50 g), Unsweetened Shredded Coconut (to taste), or topping of choice.
step 5 Evenly sprinkle over the Chocolate Chips (170 g). Use a spatula to spread the melted chocolate over the crackers. Top with Pecans (50 g), Unsweetened Shredded Coconut (to taste), or topping of choice.
step 6
Chill until hard, about 15-20 minutes or overnight.
step 6 Chill until hard, about 15-20 minutes or overnight.
step 7
Cut into pieces with a knife or using your hands.
step 7 Cut into pieces with a knife or using your hands.

Tags

Date Night
0 Saved
top