Name: Sheet Pan Honey Mustard Pork Chop
Total time: PT2400.0S
Yield: 4
Ingredients: 2 pound Pork Chop; 1/2 cup Honey; 2 tablespoon Whole Grain Mustard; 2 pound Potato; 2 Carrot; 1 Red Onion; 2 tablespoon Olive Oil; 1 teaspoon Fresh Rosemary; 1 teaspoon Fresh Thyme; to taste Fresh Parsley; to taste Salt; to taste Ground Black Pepper; to taste Fresh Parsley

The classic flavors of honey and mustard paired with hearty pork chops, potatoes and carrots make this sheet pan the easy delicious meal you’ll find yourself coming back to again and again.

SideChef Original

Oven

Beginner

Sheet Pan Honey Mustard Pork Chop

calories

total_fat

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Pork Chop

pound

Honey

Whole Grain Mustard

tablespoon

Potato

Carrot

Red Onion

Olive Oil

Fresh Rosemary

teaspoon

Fresh Thyme

Fresh Parsley

to taste

Salt

Ground Black Pepper

In a tray with the {@2:}, pour the {@3:} and {@1:}, season with {@4:}, and {@0:}, brush over the pork. Cover and marinate overnight.

In a tray with the Pork Chops (2 pound), pour the Honey (1/2 cup) and Whole Grain Mustard (2 tablespoon), season with Salt ( to taste), and Ground Black Pepper ( to taste), brush over the pork. Cover and marinate overnight.

In a tray with the Pork Chop (2 lb), pour the Honey (1/2 cup) and Whole Grain Mustard (2 Tbsp), season with Salt (to taste), and Ground Black Pepper (to taste), brush over the pork. Cover and marinate overnight.

Preheat the oven to 400 degrees F (200 degrees C).

Cut {@1:} oblique and {@0:} into 1” cubes.

Cut Carrot (2 N/A) oblique and Red Onion (1 N/A) into 1” cubes.

Cut Carrot (2) oblique and Red Onion (1) into 1” cubes.

Place all vegetables into a bowl and coat with {@4:}, {@1:}, {@3:}, {@2:}, {@5:}, {@0:}, and mix.

Place all vegetables into a bowl and coat with Olive Oil (2 tablespoon), Fresh Rosemary (1 teaspoon), Fresh Thyme (1 teaspoon), Fresh Parsley ( to taste), Salt ( to taste), Ground Black Pepper ( to taste), and mix.

Place all vegetables into a bowl and coat with Olive Oil (2 Tbsp), Fresh Rosemary (1 tsp), Fresh Thyme (1 tsp), Fresh Parsley (to taste), Salt (to taste), Ground Black Pepper (to taste), and mix.

Arrange the vegetables and the pork on the sheet pan and bake for 10 minutes.

Remove the pork from the sheet pan and let rest while the vegetables keep roasting for another 10-15 minutes.

Serve warm on the sheet pan garnished with {@0:}.

Serve warm on the sheet pan garnished with Fresh Parsley ( to taste) [chopped].

Serve warm on the sheet pan garnished with Fresh Parsley (to taste).

Sheet Pan Honey Mustard Pork Chop

4.6

40MINS

$3.01

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions