Cooking Instructions
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Step 1
In a tray with the
Pork Chops (905 g)
, pour the
Honey (170 g)
and
Whole Grain Mustard (30 g)
, season with
Salt (to taste)
, and
Ground Black Pepper (to taste)
, brush over the pork. Cover and marinate overnight.
Step 2
Preheat the oven to 400 degrees F (200 degrees C).
Step 3
Line a baking tray with parchment paper.
Step 4
Cut
Potatoes (905 g)
into 1” cubes.
Step 5
Cut
Carrots (2)
oblique and
Red Onion (1)
into 1” cubes.
Step 6
Place all vegetables into a bowl and coat with
Olive Oil (30 mL)
,
Fresh Rosemary (as needed)
,
Fresh Thyme (as needed)
,
Fresh Parsley (to taste)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and mix.
Step 7
Arrange the vegetables and the pork on the sheet pan and bake for 10 minutes.
Step 8
Remove the pork from the sheet pan and let rest while the vegetables keep roasting for another 10-15 minutes.
Step 9
Serve warm on the sheet pan garnished with
Fresh Parsley (to taste)
.
