Cooking Instructions
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Step 1
Place
Almonds (75 g)
,
Almond Butter (80 g)
,
Chia Seeds (40 g)
,
Coconut Oil (15 mL)
,
Pink Himalayan Sea Salt (2 g)
,
Plant-Based Protein Powder (6 g)
,
Coconut Syrup (15 mL)
, and
Raw Cocoa Powder (30 g)
into a food processor.
Step 2
Blend until well combined.
Step 3
Form 12 balls (about 28 g each).
Step 4
Coat them into
Coconut Shavings (20 g)
and refrigerate.