You won't be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup.
The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
30MINS
Total Time
$0.30
Cost Per Serving
Ingredients
Servings
8
us / metric
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1 Tbsp
Flaxseed Meal
3 Tbsp
Warm Water
180 mL
Vanilla Almond Milk
1 Tbsp
Coconut Oil, melted
Nutrition Per Serving
Calories
106
Fat
2.9 g
Protein
2.7 g
Carbs
19.0 g
