Vegan Blueberry Banana Pancakes

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

120 g

Whole Wheat Flour

4 g

Baking Powder

3 g

Baking Soda

2 g

Salt

11 mL

Pure Maple Syrup

10 g

Flaxseed Meal

45 mL

Warm Water

180 mL

Vanilla Almond Milk

15 mL

Coconut Oil , melted

1

Banana

110 g

Fresh Blueberries

to taste

Maple Syrup

Cooking Instructions

HIDE IMAGES

Step 1

In a small bowl, combine Flaxseed Meal (10 g) and Water (45 mL) and set aside until gel-like (this is called a flax egg).

Step 2

In a large bowl, mix Whole Wheat Flour (120 g) , Baking Powder (4 g) , Baking Soda (3 g) , and Salt (2 g) .

Step 3

Stir in Pure Maple Syrup (11 mL) , flax egg, Vanilla Almond Milk (180 mL) , and Coconut Oil (15 mL) .

Step 4

Mash the Banana (1) .

Step 5

Fold in mashed banana and Fresh Blueberries (110 g) . Stir until blended well, but do not over mix.

Step 6

Heat a non-stick grittle or pan over medium-high heat.

Step 7

Scoop batter with ice cream scoop onto grittle. Allow pancakes to cook until browned on one side and flip.

Step 8

Serve warm pancakes with Maple Syrup (to taste) . Enjoy!