Name: Chia Breakfast Pudding
Total time: PT1200.0S
Yield: 4
Ingredients: 60 gram Chia Seeds; 210 gram Almond Milk; 1 1/4 teaspoon Vanilla Extract; 100 gram Frozen Mixed Berries; 145 gram Dragon Fruit; 160 gram Banana; 30 gram Almond Butter; 4 Fresh Mint Leaves; 55 gram Water; to taste Coconut Chips

Simple, 10-ingredient chocolate chia seed pudding that's naturally sweetened, so thick and creamy, and loaded with nutrients.

Low-Fat

Beginner

Chia Breakfast Pudding

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Chia Seeds

gram

Almond Milk

Vanilla Extract

teaspoon

Frozen Mixed Berries

Dragon Fruit

Banana

Almond Butter

Fresh Mint Leaves

Water

Coconut Chips

to taste

Blender

Make the chia pudding by combining {@2:}, {@1:}, and {@0:} in the blender.

Make the chia pudding by combining Chia Seeds (60 gram), Almond Milk (210 gram), and Vanilla Extract (1 1/4 teaspoon) in the blender.

Mix for 20 seconds on Speed 3. Pour into a bowl and set aside for 15 minutes.

Add the {@0:}, {@4:}, {@5:}, {@3:}, {@2:}, {@1:}, and {@6:} into the blender and blend for 1 minute on Speed 7.

Add the Frozen Mixed Berries (100 gram), Dragon Fruit (145 gram), Banana (160 gram) [frozen], Almond Butter (30 gram), Coconut Chips ( to taste), Fresh Mint Leaves (4 N/A), and Water (55 gram) into the blender and blend for 1 minute on Speed 7.

Add the Frozen Mixed Berries (100 gram), Dragon Fruit (145 gram), Banana (160 gram), Almond Butter (30 gram), Coconut Chips (to taste), Fresh Mint Leaves (4), and Water (55 gram) into the blender and blend for 1 minute on Speed 7.

Divide berry and dragon fruit mixture between two glasses and top with chia pudding.

Decorate with extra chopped dragon fruit, coconut chips, a drizzle of honey and mint.
Serve immediately. Enjoy!

Chia Breakfast Pudding

5.0

20MINS

$1.27

Ingredients

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Cooking Instructions

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