Name: Cranberry and Coconut Breakfast Yogurt Parfait
Total time: PT300.0S
Yield: 4
Ingredients: 105 gram Frozen Cranberry; 80 gram Banana; 240 gram Orange; 30 gram Maple Syrup; 100 gram Granola; to taste Greek Yogurt; to taste Honey; 30 gram Unsweetened Coconut Flakes; 1 1/4 teaspoon Vanilla Extract; to taste Unsweetened Coconut Flakes

Combine plain low-fat Greek yogurt, cranberries, and coconut for a protein-packed Greek yogurt parfait breakfast.

Low-Fat

Beginner

Quick

Cranberry and Coconut Breakfast Yogurt Parfait

calories

total_fat

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cholesterol

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Frozen Cranberry

gram

Banana

Orange

Maple Syrup

Granola

Greek Yogurt

to taste

Honey

Unsweetened Coconut Flakes

Vanilla Extract

teaspoon

Add the {@1:}, {@4:}, {@0:}, {@5:}, {@2:}, and {@3:} to the jug and blend on Speed 5 for 50 seconds.

Add the Frozen Cranberry (105 gram), Banana (80 gram) [frozen], Unsweetened Coconut Flakes (30 gram), Orange (240 gram), Vanilla Extract (1 1/4 teaspoon), and Maple Syrup (30 gram) to the jug and blend on Speed 5 for 50 seconds.

Add the Frozen Cranberry (105 gram), Banana (80 gram), Unsweetened Coconut Flakes (30 gram), Orange (240 gram), Vanilla Extract (1 1/4 teaspoon), and Maple Syrup (30 gram) to the jug and blend on Speed 5 for 50 seconds.

Divide the {@0:},{@1:} and smoothie in alternating layers in glasses

Divide the Granola (100 gram),Greek Yogurt ( to taste) and smoothie in alternating layers in glasses

Divide the Granola (100 gram),Greek Yogurt (to taste) and smoothie in alternating layers in glasses

Top with extra granola, {@1:}, orange segments and drizzle with {@0:}. Serve immediately. Enjoy!

Top with extra granola, Unsweetened Coconut Flakes ( to taste), orange segments and drizzle with Honey ( to taste). Serve immediately. Enjoy!

Top with extra granola, Unsweetened Coconut Flakes (to taste), orange segments and drizzle with Honey (to taste). Serve immediately. Enjoy!

Cranberry and Coconut Breakfast Yogurt Parfait

5.0

5MINS

$0.97

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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