10 INGREDIENTS •3 STEPS •5min

Cranberry and Coconut Breakfast Yogurt Parfait

RECIPE

5.0
10 Ratings
Community Pick
Combine plain low-fat Greek yogurt, cranberries, and coconut for a protein-packed Greek yogurt parfait breakfast.
Cranberry and Coconut Breakfast Yogurt Parfait Recipe | SideChef
Combine plain low-fat Greek yogurt, cranberries, and coconut for a protein-packed Greek yogurt parfait breakfast.
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Thermomix
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5min
Total Time
$0.97
Cost Per Serving

Ingredients

Servings
4
US / METRIC
105 g
Frozen Cranberries
80 g
Bananas , frozen
240 g
100 g
Granola
to taste
30 g
Unsweetened Coconut Flakes
to taste
Unsweetened Coconut Flakes
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Nutrition Per Serving

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CALORIES
261
FAT
11.2 g
PROTEIN
4.8 g
CARBS
35.4 g

Cooking Instructions

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Step 1
Add the Frozen Cranberries (105 g) , Bananas (80 g) , Unsweetened Coconut Flakes (30 g) , Oranges (240 g) , Vanilla Extract (6 mL) , and Maple Syrup (30 g) to the jug and blend on Speed 5 for 50 seconds.
Step 2
Divide the Granola (100 g) , Greek Yogurt (to taste) and smoothie in alternating layers in glasses
Step 3
Top with extra granola, Unsweetened Coconut Flakes (to taste) , orange segments and drizzle with Honey (to taste) . Serve immediately. Enjoy!
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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.4 g
13%
Fiber
5.9 g
21%
Sugars
20.1 g
--
Protein
4.8 g
10%
Sodium
8.1 mg
0%
Vitamin D
--
--
Calcium
54.9 mg
4%
Iron
501.1 mg
2784%
Potassium
392.8 mg
8%
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