Name: Green Shakshuka
Total time: PT1200.0S
Yield: 4
Ingredients: 125 gram Brown Rice; 1250 gram Water; 35 gram Fresh Cilantro; 35 gram Fresh Parsley; 20 gram Fresh Basil; 80 gram Green Bell Pepper; 2 clove Garlic; 1 1/4 teaspoon Salt; 90 gram Olive Oil; 30 gram Pistachios; 1 Lemon; 1 cup Milk; 20 gram Feta Cheese; 2 Egg

Green shakshuka. Fresh herbs, spring greens & feta. “Shakshuka is Hebrew for 'all mixed up', and while it's traditionally a tomato-based dish, this twist freshens it up with spring greens while still holding on to those core Middle Eastern herbs and spices. Brilliant for brunch or dinner

Budget-Friendly

Intermediate

Green Shakshuka

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Brown Rice

gram

Water

Fresh Cilantro

Fresh Parsley

Fresh Basil

Green Bell Pepper

Garlic

clove

Salt

teaspoon

Olive Oil

Pistachios

Lemon

Milk

Feta Cheese

Cook the {@0:} by placing {@1:} in the Thermomix jug. Pour the rice into the basket and place in the jug.

Cook the Brown Rice (125 gram) by placing Water (1200 gram) in the Thermomix jug. Pour the rice into the basket and place in the jug.

Cook the Brown Rice (125 g) by placing Water (1200 g) in the Thermomix jug. Pour the rice into the basket and place in the jug.

Place the {@1:}, {@2:}, {@3:}, {@0:}, {@6:}, {@9:}, {@8:}, {@5:}, {@4:} and the juice from {@7:} in the jug and blend on speed 5 for 1 minute.

Place the Fresh Cilantro (35 gram), Fresh Parsley (35 gram), Fresh Basil (20 gram), Green Bell Pepper (80 gram), Garlic (2 clove), Salt (1 1/4 teaspoon), Water (50 gram), Olive Oil (90 gram), Pistachios (30 gram) and the juice from Lemon (1 N/A) [juiced] in the jug and blend on speed 5 for 1 minute.

Place the Fresh Cilantro (35 g), Fresh Parsley (35 g), Fresh Basil (20 g), Green Bell Pepper (80 g), Garlic (2 cloves), Salt (1 1/4 tsp), Water (50 g), Olive Oil (90 g), Pistachios (30 g) and the juice from Lemon (1) in the jug and blend on speed 5 for 1 minute.

Pour into a pan (do not clean the jug yet) and cook on a low temperature for around 4 minutes, until you can begin to smell the aroma.

While you are doing that, place the {@0:} into the jug and blend on speed 10 for 10 seconds.

While you are doing that, place the Milk (1 cup) into the jug and blend on speed 10 for 10 seconds.

Pour the milk mixture into the pan and continue cooking until it thickens, about 10 minutes.

Crack two {@1:} into the pan and crumble over {@0:}, cover with a lid. Cook until the eggs are set but still runny, about 10 minute.

Crack two Egg (2 N/A) into the pan and crumble over Feta Cheese (20 gram), cover with a lid. Cook until the eggs are set but still runny, about 10 minute.

Crack two Egg (2) into the pan and crumble over Feta Cheese (20 g), cover with a lid. Cook until the eggs are set but still runny, about 10 minute.

Green Shakshuka

5.0

20MINS

$5.89

Ingredients

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Nutrition Per Serving

Cooking Instructions

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